The most expensive caviar in the world is Almas caviar.
"Almas caviar" is exported from Iran. It is made from Beluga. In order to match its extraordinary value, the jar used for packaging is made of real 24K gold. It is the world's most caviar. The most expensive caviar. "Almas" means "diamond" in Persian, and it is fitting to give this name to the world's most expensive caviar.
Almas belongs to the highest grade Beluga caviar, which comes from the endangered albino sturgeon of the Caspian Sea that is over 100 years old - the largest and only carnivorous fish in the sturgeon family. This dinosaur-contemporary fish has survived for at least 120 million years, making it the oldest survivor of the Cretaceous period. With such a noble background, it is no wonder that the annual production of Almas caviar is only 8 to 13 kilograms. Its color is equally rare, showing a warm and mellow white; the grains are plump, full, round, clear and even slightly shimmering.
Introduction to caviar
Caviar is in the shape of round and full granules, and tastes fishy and salty when broken in the mouth. In a narrow sense, only sturgeon eggs can be used to make caviar, and the caviar produced in the Caspian Sea is of the best quality. In France, Caviar refers specifically to sturgeon eggs, and together with foie gras and black truffles, it is known as the world's three most luxurious delicacies. It is also known as "black gold" or "Black Pearl of the Caspian Sea" because of its rare production and bright color. . There is no brand of caviar, only grade and quality.
High-quality caviar comes from only one kind of wild sturgeon: sturgeon, sturgeon, and sturgeon. The most famous caviar producing areas are Russia or Iran on both sides of the Caspian Sea. The Caspian Sea is the largest inland body of water in the world and the home of sturgeons. The waters here contain special algae that are the staple food of sturgeons. Fishermen catch female fish in spring and autumn and collect their eggs to make caviar.
Russia has the earliest history of sturgeon fishing and hunting. In the 12th century, Russian caviar was already famous far and wide. The French learned how to eat caviar from the Iranian emperor.