Sour plum powder
At that time, sour plum powder could definitely be regarded as a member of the trendy snacks, and the way to eat it was also very special. The most common way is to scoop it up with the matching small plastic spoon: put the sour plum powder into your mouth, hold it in your mouth for a few seconds and then swallow it. A sweet and sour taste will immediately flow down your throat.
Dali Bubble Gum
If it were now, bubble gum would have been expelled from the category of mainstream snacks. But at that time, Big Bubble Gum was considered a "high-end product." The red one is strawberry flavored, and the orange one is orange flavored. Anyone who doesn’t blow bubbles with this will be laughed at by other children. If you meet a "master", you can also blow bubbles with "three layers inside and three layers outside" The highest realm.
Gold Coin Chocolate
Nowadays, chocolates are so colorful that it is dazzling to see. When recalling the chocolates of more than ten or twenty years ago, the most impressive thing was the golden gold coin chocolates. This is not a "common snack" in snacks. In my memory, this is an energy "tonic" specially bought with class fees for the children participating in the running competition during the school sports meeting.
Guodanpi
The red hawthorn slices are rolled into a roll. You can bite it in one bite, or you can flatten the hawthorn roll and eat it from the edge.
Popsicles
The insulated box on the back rack of the hawker's bicycle contains all kinds of popsicles, which are really ice made from colorful water.
Popcorn
I am afraid it is difficult for children nowadays to see such sophisticated equipment. The popcorn they eat is made with something similar to a pot. At that time, the person holding this weapon was usually a middle-aged man, and the frequency of its appearance was about once a week. The children would line up, each holding a small basin with rice, and then pour the rice into the big belly and put some. For saccharin, the middle-aged men would shake it, and the children would all cover their ears with their hands, and then with a loud noise, hey, sweet popcorn would come out.
Popping candy
When I was a child, it was a relatively luxurious snack. I poured it into my mouth little by little and it jumped!
Tanghua children
It is this kind of gadget, usually made by old men. It is very magical. The small animals made of sugar syrup are lifelike and can be held. Played with, displayed at home, or eaten directly, it is rarely seen nowadays.
Marshmallows
Every time I think of this classic line from Zhu Bajie in "Westward Journey", I especially want to eat those cloud-like marshmallows. Nowadays, you can occasionally see stalls selling this kind of marshmallow at the entrance of the park. In those days, such snacks were considered a luxury. The uncle selling marshmallows put a spoonful of white sugar into a round container, then vigorously stirred a rotating handle next to the container, and then took a small stick and turned it back and forth in the middle of the container. After a while, a large sweet marshmallow appeared. It's ready. For only 2 cents, you can pick this sweet flower away.
Figs
A half-palm-sized white bag contains long and thin fig filaments. After eating, your lips will turn white.
Wangzi Steamed Buns
One of my favorite snacks when I was a child, I vaguely remember the loud advertising at that time.
Pagoda candy
It is used to repel insects. It tastes like sugar and is as effective as medicine. It can be used as a snack for children to get rid of the bugs in their stomachs. Just grab a few and eat them if you have nothing to do.
Ohoh Jiajia Milk Candy
Needless to say, all those born in the 1980s who love sweets and don’t like sweets have probably eaten this!
Wine-filled chocolate
Open the outer packaging and take a bite. The wine inside seeps into the chocolate, and your whole body becomes refreshed.
Mai Lisu
The chocolate on the outside is very soft, and the crispy center on the inside is very crispy and fragrant. It feels delicious and melts in your mouth! It still tastes delicious