Green tea is one of the most popular teas in China. It is non-fermented. Green tea is made by picking, drying in the sun, and frying directly in a pot, which is both fresh and can maintain the green characteristics of green tea. Rare varieties of green tea include Biluochun, Longjing and Putuo Buddha, which are very popular and have excellent taste. Green Tea Longjing Tea Biluochun Huangshan Mao Feng Lushan Wu Yun Xinyang Maojian Tea Other Black Tea Qimen Black Tea Litchi Black Tea Darjeeling Black Tea Ceylon Plateau Tea Dianhong Kung Fu Other White Tea Silver Needle Bai Hao Bai Mudan Anji White Tea Nanshan Shoumei Other Yellow Tea Mengding Yellow Bud Huoshan Yellow Bud Huangshan Maojian Mountain Silver Needle Beigang Maojian Wenzhou Tanghuang Luyuan Maojian Haima Gongcha Other Green Tea Tieguanyin Frozen Top Oolong Tea Red Wuyan Tea Minbei Narcissus White Hairy Monkey Phoenix Narcissus wuyi cinnamon Other Black Tea Pu 'er Tea Liubao Tea Hunan Black Tea Xiangjian. Sichuan Side Tea Old Green Tea Black Brick Tea Fu Tea Other Herbal Tea Jasmine Tea Guohua Tea Chrysanthemum Tea Herbal Tea Other Processed Tea Pressed Tea Extracted Tea Fruity Tea Health Tea Instant Tea The other six categories of teas produced in China are red, green, cyan (oolong tea), yellow, black and white. Green tea-This is the largest tea produced in China, and its variety ranks first in the world. Green tea has the characteristics of high aroma, mellow taste, beautiful appearance and resistance to brewing. Its production process includes the processes of enzyme fixation, rolling and drying. Due to the different drying methods in the processing, green tea can be divided into fried green tea, baked green tea, steamed green tea and sun-dried green tea. Green tea is a kind of tea with the largest yield in China, and it is produced in all tea-producing provinces (regions) in China 18. China has the largest variety of green tea in the world, exporting tens of thousands of tons every year, accounting for about 70% of the green tea trade in the world tea market. China traditional green tea-plum tea and pearl tea, with high aroma, mellow taste, beautiful appearance and resistance to brewing, are well received by consumers at home and abroad.