There are many ways to make bacon. Stir-fried bacon with garlic sprouts, stir-fried bacon with bamboo shoots, stir-fried bacon with pepper... There are many ways to make it. To say that it is more delicious, I personally feel that it is better to stir-fry it with bamboo shoots. , the bamboo shoots absorb the fat of the bacon, and the bacon is mixed with the fragrance of the bamboo shoots, it is very delicious!
First of all, we wash the bacon, slice it, and cut the bamboo shoots into thin slices. Heat oil in a pot and stir-fry the bacon to release the oil. Add onions, ginger, garlic, and saute the dried chili until fragrant. Add the bamboo shoots and stir-fry evenly. Season with salt, light soy sauce, thirteen spices, and sugar, stir-fry evenly, add some water, stir-fry for two minutes, then put it on a plate. Delicious and simple bacon-fried bamboo shoots are ready!
Bacon is a very delicious winter recipe! I particularly like the bacon dish! Stir-fried bacon with celery, stir-fried bacon with beans, stir-fried bacon with carrots, and stir-fried bacon with dried bamboo shoots are very good! The bacon is very delicious and fragrant whether it is steamed or not fried! If you like to eat bacon, dry it yourself to make it more delicious!
Nowadays, we eat less bacon than before, but before and after the Spring Festival, our families will more or less prepare some bacon. It seems that without bacon, there would be no Chinese New Year atmosphere. This was the case for people of that era. We looked forward to it most when we were young. The most important thing is to celebrate the New Year. During the New Year, New Year pigs will be killed and bacon will be eaten. I feel that the bacon at that time is extremely delicious, no matter how fried it is. Gradually, the living conditions have improved. People say that eating too much bacon is not good, so it is only around the Chinese New Year. I can eat bacon, so the dish of fried bamboo shoots with bacon can only be eaten during that time.
Fir tree mushroom stewed bacon: Now is the time to eat fir tree fungus. There are no artificially cultivated fir tree fungi at present, so they are all wild now. The taste is also very delicious. First stir-fry the bacon, then add the fir fungi and stir-fry for a while, then pour in water and turn on high heat, then simmer over low heat for an hour. The meat, fir fungi, and soup are all integrated into one, and this dish is also It is considered a special dish here. Many people who come to Zhangjiajie must have eaten it. It is also one of the must-eat dishes when visiting Zhangjiajie.
When it comes to what kind of bacon is the best, it’s a matter of opinion. I like stir-fried bacon, and I also like to cook the bacon and cut it into pieces and eat it directly.
You need to eat fatty bacon. Freshly steamed bacon, when cut out, the fat meat will be transparent, red with white in it, my mouth is already watering.
In my mind, bacon is divided into the following two types, one is called sauced pork and the other is called fengchui pork. The former has a mellow taste, while the latter is made in a simple way, but both are as delicious as ever.