Preparation materials: one piece of mutton liver, one piece of mutton belly, one piece of mutton lung, one piece of mutton heart, one piece of mutton intestine, two tablespoons of sesame sauce, appropriate amount of salt, appropriate amount of cold boiled water, several cloves of garlic, several dried red peppers, pepper oil 100g, a pinch of white sesame seeds, one piece of coriander and appropriate amount of salt in mutton offal soup.
Production steps:
1, bought sheep viscera, cleaned it, and removed bad parts and dirty blood.
2. Slice and cut into sections for later use.
3, half a pot of water to boil, put the mutton offal into the pot, after boiling, remove the floating foam (be sure to hit the dog, otherwise it will smell), cover the pot, and cook for about 15 minutes. In the meantime, you can do the following seasoning treatment.
4, two spoonfuls of sesame sauce, into the bowl.
5. Add cold boiled water several times, then add salt, turn sesame paste into thin paste, scoop it up with a spoon, and it will flow smoothly.
6, garlic pat flat, chopped, oxidized in advance to increase nutrition.
7. Cut the dried red pepper into small pieces with scissors and put the white sesame seeds into the bowl.
8. Put oil in the pot, and turn off the fire if there is some smoke in the oil.
9. After standing for 30 seconds, pour the hot oil into the pepper bowl to become pepper sesame oil.
10, wash coriander, cut into inches, put garlic in a bowl, add some water and mix well, and all seasonings are ready.
1 1. Mutton offal is also cooked. Add some salt.
12. Put the mutton offal and soup into a bowl, and then add Chili oil, garlic juice, sesame sauce and coriander in turn.
13, finished product drawing