Don’t name a small restaurant too grand or exaggerated, as this will only offend customers. The key points of naming a small restaurant are: friendly, approachable, distinctive, catchy, and unforgettable.
After comprehensive consideration, I recommend a few for you to consider:
1. Porridge, noodles and rice (it is clear at a glance, and the name is also true, but it is recommended that the plaque of this store name be more formal, not casual Write it on paper, and the real name of the store must be matched with a formal plaque so as not to lower the grade)
2. Tasteful Bistro (please adjust if you have some petty bourgeoisie)
3. Home-cooked meals (You can also call it Xiao Fei Fan Dian, Zhang Ma Fan Dian, Lao Zhang Fan Dian, or Gao Lao Pu according to the characteristics of the boss. Such naming has personal characteristics, and it is easy to inject personal characteristics into the small shop, so that customers can identify with it, and even run the business. As time goes by, the name of the restaurant will become synonymous with a place name)
4. Freshly fried restaurant (taken from the idiom "fried and sold now", the smell of hot and spicy food seems to be right in front of you. At first glance, it looks like Cash, there are gimmicks)
5. Mom’s food (the food cooked by mom is always the most appetizing. Are you hungry? Eat your mother’s food)
6. Tut tut tut (tsk tut tut) , it can be used to describe the delicious food, or to describe the guests' praise)
7. Five-minute restaurant (highlighting the word "quick" for fast food)