Main ingredients
1 pig front hoof
Accessories
Adequate amount of oil and appropriate amount of salt
Adequate amount of sand ginger The right amount of ginger
The right amount of green onions, the right amount of garlic
The right amount of cooking wine, the right amount of sugar
The right amount of light soy sauce, the right amount of oyster sauce
The right amount of sesame oil
Get rich easily—Steps of how to make pork trotters with Shajiangbai.
1. Prepare all the ingredients, clean the pig trotters and chop them into large pieces.
2. Put the pig's trotters in a pot of cold water, add ginger and cooking wine and cook for 10 minutes to boil out the blood.
3. Rinse the pig’s hands with cold water. Cut the ginger, scallions and garlic into small pieces.
4. Put the pork trotters into the electric pressure cooker.
5. Add ginger, onion and garlic.
6. Add one-third of the water to the pork knuckle.
7. Finally, add an appropriate amount of cooking wine, turn on the electric pressure cooker and adjust the timer for 12 minutes.
8. When cooking pork trotters, chop the ginger into puree.
9. Heat a large spoonful of oil in another pot and slowly pour it into the ginger bowl, then add an appropriate amount of oyster sauce, salt, light soy sauce, sesame oil, and sugar and mix well.
10. Take out the cooked pork knuckles, remove the water and place on a plate. Pour the ginger juice evenly on the pork knuckles.
Tips
1. For pork knuckles, choose the front hooves of pigs because they have many tendons, thick gelatin and a better taste.
2. If it’s summer, you can soak the cooked pork knuckles in ice water, which will make a very refreshing cold dish.
3. The time to cook the pork trotters should be determined according to your favorite taste. If you like it soft, stew it for a longer time. If you like it chewy, add less water. It doesn’t take too long.
4. The hot oil poured into the ginger must be boiled until it smokes, then slowly add the ginger into the bowl in batches.