1. Sesame cakes include big cakes, scones, Jinyun cakes, Wenxian Ancient Noodle House traditional (old noodles) cakes, Huangshan cakes, traditional cakes, Hugou cakes, sesame cakes, pastry cakes, and puff pastry. There are more than 100 varieties including sesame cakes, dough dumplings, dregs sesame cakes, sugar sesame paste sesame cakes, oven-dried sesame cakes, crock-furnace sesame cakes, Luo Si Zhuan sesame cakes, crispy meat roasted cakes, assorted sesame cakes, furnace rice dumplings, Du Chengqi roasted cakes, and beef tongue cakes.
2. Shaobing is a popular baked pasta with many varieties. Tracing back to its origin, the shape of sesame cakes began in the Qing Dynasty, which has been 300 years. The outer shell of the sesame cake is fermented flour and then wrapped in pastry. Use a rolling pin to roll out the layers. The filling is half shepherd's purse and half bean paste. Sprinkle sesame seeds on the surface and bake it in the oven. During the Spring Festival, you can smell the aroma of the sesame cake from a distance.