The top ten in Chengdu Chuanchuanxiang list include Wutou Chuanchuanxiang, Chuantianxia Chuanchuanxiang, Chengdu Melon Chuanchuanxiang, Niubazhuanchuanchuanxiang, Maojiaohuoshuo, Shanchengfeng Chuanchuanxiang, Yuanji Chuanchuanxiang, Leshan Xianzhi Wei Bobo Chicken, Yulin Chuan Chuan Xiang, Kang Erjie Chuan Chuan.
1. Wutou Chuanchuanxiang:
Wutou Chuanchuanxiang originates from Chengdu, Sichuan, the birthplace of Malatang. Its flavor reflects the passionate feelings, persistent and public character of Chengdu people. , the bold spiciness, the intoxicating numbness, the unforgettable fragrance, the endless charm of the pot, and the endless feelings of the Shu people.
2. Chuantianxia Chuanchuanxiang:
As the founder of Fruit Chuanchuan, Chuantianxia can be said to have a special liking for fruits. Here you can not only eat fruit-flavored skewers, but also fruit-flavored pot bottoms.
3. Chengdu Gua Chuan Chuan:
The Gua Chuan Chuan Main Store serves the taste of old Chengdu. They often start queuing up before opening. Both the oil and dry dishes taste good. The rabbit's waist and the treasure in the palm are even more outstanding. The highlight is the brain flower, which is tender and smooth, the base is fragrant and the fishy smell is well handled.
4. Niu Dian Chuan Chuan Fragrance:
Niu Dian Chuan Chuan Chuan Xiang has dozens of delicacies and more than ten kinds of specialty skewers. Its beef is even more famous and extremely popular. Personalized spicy beef, coriander beef, celery beef, patchouli beef, ginger beef, pickled pepper beef, folded root beef and so on.
5. Maojiao is hot:
Maojiao’s hot skewers are cold pot skewers. There is no surprise when you first eat them, but the more you eat, the more you want to eat them. I stopped completely. Not coming down. His signature dish, Thousand Layer Belly, is crispy and juicy, and is simply the best in the world.
6. Shancheng Feng Chuanchuan King:
Shancheng Feng Chuanchuan King is worthy of its name as a restaurant on the 2017 Chengdu must-eat list. The more you eat the butter hot pot bottom of this store, the better it gets. It's fragrant and the dishes are fresh and substantial. The beef is generous and tasty.
7. Yuan Ji Chuan Chuan Xiang:
The vegetables in Ji Chuan Chuan are basically all that have never been seen before, such as blood-skinned vegetables, crispy pine willows, and meat dishes are all very delicious. , especially the beef, whether it is spiced or spicy, is very tender and tasty. The oil dish is made of sesame oil, which is not as greasy as sesame oil.
8. Leshan Xianzhi Wei Bobo Chicken:
Leshan Xianzhi Wei Bobo Chicken is located near Du Fu Thatched Cottage. Bobo Chicken, also known as cold skewers, has a very fragrant and spicy taste. Pull out the bamboo skewers and soak them in the red oil soup, it will be more delicious.
9. Yulin Chuanchuanxiang:
There are more than 100 varieties of Chuanchuanxiang in Yulin, and many of them are varieties that are difficult to eat in other places. Take Junba, for example, this is Yulin locals' favorite skewers. The raw material is duck esophagus. This ingredient has a crisp texture. After being marinated with the store's exclusive ingredients, it removes the fishy smell and improves the freshness. It is deeply loved by diners.
10. Kang’erjie Chuanchuan:
Kang’s Erjie Chuanchuan has two major features. One is that it is spicy enough, and the other is that it is served in a cold pot. The taste of the cold pot skewers is also very special, with tripe, beef, and zhangzhongbao, paired with red spicy oil, and handfuls of bamboo skewers blooming in the basket. The unique spiciness of her cold pot skewers has attracted countless skewers fans.