The fish-flavored shredded pork dish is called fish-flavored shredded pork because it has a fishy aroma. But its flavor does not come from fish, but from seasonings such as red pepper, onion, ginger, garlic, sugar, salt, and soy sauce.
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The origin of fish-flavored shredded pork. According to legend, there was a business family in Sichuan a long time ago. The people in their family liked to eat fish very much and were very particular about seasoning. So when they cooked fish, they would put some onions, ginger, garlic, wine, vinegar, soy sauce, etc. to remove the fishy smell. Flavor-enhancing seasonings.
One night when the hostess of the family was frying another dish, in order not to waste the ingredients, she put all the leftover ingredients from the last time she cooked fish into this dish. And, at that time, she thought that this dish might not taste very delicious, and that it might be difficult to explain to the men at home when they came back. While she was in a daze, her husband came home from business.
This husband didn’t know whether it was because he was hungry or because he felt that this bowl of food was special. Before the meal started, he grabbed it with his hands and swallowed it in his mouth. Before waiting for a minute, he couldn’t wait to ask. My wife was stammering about what the dish was made of. She was surprised to find that her husband repeatedly praised the taste of the dish. When her husband saw that she did not answer, he asked again, "Why is it so delicious? What is it made of?" ”, just like that, my wife told him everything in detail. This dish is stir-fried with the ingredients of roasted fish and other dishes, so it is full of flavor, so it is named Yuxiang Stir-fried, hence the name.
Later, this dish has been improved by Sichuan people for several years, and has been included in Sichuan recipes for a long time, such as fish-flavored pork liver, fish-flavored shredded pork, fish-flavored eggplant, and fish-flavored three shredded fish. Nowadays, the unique flavor of this dish is welcomed by people from all over the country and it is popular all over the country.
1. Marinating and frying the shredded pork: The shredded pork should be marinated in advance and stir-fried quickly over high heat to ensure the smoothness and tenderness of the shredded pork;
2. Side dishes Choice: The commonly used garnishes for fish-flavored shredded pork include winter bamboo shoots, black fungus, green peppers (or sharp peppers), and carrots. Generally speaking, winter bamboo shoots are essential, and the other items are optional;
< p>3. Choice of pickled chili peppers: The chili peppers used to make fish-flavored shredded pork are Sichuan pickled chili peppers. If you can’t buy them, you can use chopped chili peppers instead. The pickling methods of pickled peppers and chopped peppers should be relatively similar, but there are still differences, and the choice of peppers is also different. From the color point of view, soaked chili peppers can produce red oil when fried, making the dish a little red, while chopped chili peppers will not color, and the taste is also slightly different. I have also fried fish-flavored shredded pork with chopped chili peppers, and the taste is similar, but still a little bit different~ Only the taste of real Sichuan pickled chili peppers is the most authentic;4. Preparation of fish-flavored sauce : Is the taste of fish-flavored shredded pork right? Apart from soaking in chili peppers, the other option is the preparation of fish-flavored sauce. Generally, the ratio of sugar to vinegar is 3:1, which can be slightly increased or decreased according to personal taste.
Baidu Encyclopedia-Fish-flavored shredded pork