Laoganjia, as the most popular crayfish brand in Chongqing, is well-known, not only popular, but also has opened many branches, each of which is the king of the queue. However, the most popular one is the head office located in Yanghe Middle Road, Jiangbei District.
Youpin made an appointment with a friend in advance to come to the store at 5 pm. Although there are no guests yet, all the tables have reserved signs, which is enough to see how good the business of Lao Gan's family is.
Lao Gan's shop is decorated in the style of traditional Jianghu dishes in Chongqing, mainly in wood structure. A big yard was built indoors, and lanterns made of oiled paper and bamboo sticks were particularly impressive.
The ancients said? Have you ever heard of Taoism? Do you specialize in art? So there will be a few excellent people in all walks of life. The crayfish in Changsha is recognized as delicious by the people all over the country. These tourists have been in Changsha for several years. The best crayfish they have ever eaten is not a well-known Wen Heyou, but a small shop called Suji Fried Shrimp.
But the best tail of Suji fried shrimp, ordinary crayfish is actually not as delicious as old dried crayfish, so in the eyes of meat eaters, old dried crayfish is more delicious than Changsha crayfish.
So, where is the crayfish of Lao Gan's family? Let's take a look at the tourism products!
First of all, there are several different levels of crayfish in their home, so that diners can choose for themselves. The best thing to eat is the spear-headed shrimp in the tourist spot, which is the largest of all crayfish and tastes particularly cool.
In addition to the good quality of crayfish, their crayfish are more distinctive, especially the taste.
Their garlic crayfish and spicy crayfish are the specialties that every table must order. The signature garlic crayfish is sold by the catty, and I can eat 5 jins by myself.
Compared with the garlic crawfish in other crawfish shops, Laogan's garlic sauce is unique and delicious, which brings the garlic fragrance to the extreme and is slightly stimulating, but the whole is gentle.
Moreover, the lobster is cut from the middle, and the head and line of shrimp are removed, while the shrimp meat and yellow are retained, which is particularly delicious. After eating crayfish, you can tell the waiter to add another portion of noodles, which is much better.
Spicy crayfish are as big as ever. Although there are not many peppers at the entrance, there are only a lot of peppers, but the color of crayfish is obviously brighter than garlic.
The spicy taste is very strong, slightly heavier than the crayfish in other stores, and it tastes more exciting.
In addition, if a store only sells crayfish, it is difficult to meet the needs of most users, and the consumption of each table is limited, so many Jianghu dishes can be seen on the menu of Laogan.
Some of these rivers and lakes dishes are self-created, and some are the most distinctive in Chongqing, which completely captures the preferences of Chongqing people.
Tieshanping pepper chicken is the most representative special dish in Tieshanping area of Chongqing, so there are also regional names in the dish names. This dish uses two different kinds of Vitex negundo, a fresh green Vitex negundo and a dry red Vitex negundo, cut into the same size.
This combination makes the chicken fried in wide oil particularly tasty, full of color and flavor, with a lot of green peppers and red peppers, slightly sesame flavor, which is really unique.
Sister Qiu Qiu rakes chicken feet, which is a typical hot sauce dish. After the chicken feet are cooked, they are stewed in the marinade, and the taste of pepper slowly penetrates into the chicken skin. The spicy braised chicken feet made in this way melt in the mouth and taste particularly soft and glutinous.
Wang Taibai chopped chicken, which looks heavy. In fact, the bottom is hollow, but the weight is quite large and the taste is very authentic. A lot of red oil and sesame seeds flooded the boiled chicken for a long time, making it very tasty.
The chicken has no smell of firewood at all, but it is very tender. Before eating crayfish, a bite of chopped chicken is also very appetizing.
Now the consumption level of ordinary people is getting higher and higher. In addition to the requirements of taste, there are more standards in terms of quality and service, so Lao Gan's family has also improved in this respect.
Introduction of Jianghu dishes and desserts. It also provides take-away and packaging services to make the store's reputation better and better.
In addition, the best thing for Lao Gan's family is to ensure the quality of the dishes, which is also the most direct thing the store tells the diners. The proprietress said: Our restaurant returns dishes unconditionally, and the boss said: We will never use gutter oil, additives, genetically modified oil and so on.
Therefore, if you want to make a store and a brand bigger and stronger, you must work hard in all aspects and be indispensable.
Some people say that Gao Qian's family has no other shortcomings except expensive, but for foodies like Youpin, expensive is actually my shortcoming. In order to eat delicious lobster, it is also a great pleasure to save a little money every month and have a good meal.
Have you all eaten dried crayfish? Talk about your views on Lao Gan's family.