The English popular science of kitchen utensils is as follows:
Dinner knife - dining knife
Dinner fork - a large fork used for eating main meals
Salad fork - a small fork for eating salad
Dinner spoon - a large spoon for drinking soup etc.
Teaspoon - a small teaspoon for stirring tea or coffee
Master Set - Hostess set contains some common tableware, usually:
Table spoon/serving spoon - large spoon
Pierced table spoon - hollow large spoon, used Fish out the vegetables in the soup
Cold meat fork -frozen meat fork
Butter knife -butter knife
Sugar spoon -small spoon
Bowl - Bowl
Plate - Plate
Chopsticks - Chopsticks
Soup spoon - Chinese soup spoon
Tong - Tong: barbecue, It will be used when scalding vegetables etc.
Plate Clip Tong -? It is a clamp specially used to hold hot plates and bowls
Trivet - Potting pad: for placing hot pots or dishes< /p>
Spatula - spatula: useful for friends who like to bake
Whisk - egg beater
Can Opener - can knife
< p>Jar Openor - bottle opener