When naming dumplings, we must first talk about the fillings of the dumplings. Dumplings are no longer just a delicacy, but also a representative of Chinese cuisine. Every part of it contains Chinese national culture. Basically, it is a must-have delicacy for every family on the 30th night, and expresses people's yearning and demands for a better life. But how can we promote the culture of dumplings? Let me introduce to you the culture of dumpling stuffing: Cabbage stuffing - means hundreds of wealth, so it is called "Baicai Dumpling". Bai: a quantifier, means one hundred kinds, one hundred kinds, called hundreds of wealth. Prayers for all kinds of wealth; or good wishes for newlyweds to grow old together. Mushroom stuffing - it means to drum up wealth, so it is called "Gu Cai Dumpling". Gu: It means to be high and protruding. The shape of the mushroom is like an upward arrow, or it can be the trend of the stock market. It means upward and full, so it is called drum. To make money; or to express good wishes to the younger generation for their success. Pickled cabbage stuffing - it means calculating wealth, so it is called "calculating wealth dumplings". Accounting means accounting and liquidation. If the money is so much that one night is counted, how much is it? It is called wealth calculation; or it is a blessing for choice. Choice is greater than effort. I hope relatives and friends can have good choices and choose well. Celery stuffing - it means diligence and wealth, so it is called "Qincai dumpling". Qin means hard work, hard work; often, there is a steady stream of diligence (frequent), which is called Qincai. It is a blessing for endless material wealth; it is also a blessing for hard work and pragmatism. Leek stuffing means long-term wealth, so it is called "Jiu-cai dumpling". Jiu: means long time and long-term, it is called long-term wealth. It is a blessing for long-lasting material wealth; it is also a blessing for eternity, wishing people long-lasting health, harmony, joy and happiness. Meat and vegetable stuffing - it means wealth, so it is called "youcai dumpling". It means existence. Anyone who has seen Zhao Benshan's sketches will forget the famous saying "You are talented, you are so talented!" It’s called having wealth; I wish you wealth, and I also wish you have talent. Wild vegetable stuffing means wild wealth, so it is called "wild wealth dumpling". Wild: means the wild, or it may be an accident. Let me ask, who doesn’t like green and healthy windfalls? It's called wild wealth. Vegetable stuffing means the arrival of wealth, so it is called "the arrival of wealth." Cai arrives: means the arrival of wealth, the arrival of the God of Wealth. Vegetable stuffing, that is, vegetarian stuffing or vegetable stuffing, means wealth has arrived. Sweet stuffing - it means to add wealth, so it is called "Tian". Fish stuffing - it means to have more money, so it is called "Yu Cai Dumpling". Yu: It means the leftover, the extra, I wish you have more every year, it is called Yucai Dumpling. What you pay is hard work, what you get is wealth, and what is left is health. Beef stuffing - it means ox wealth, so it is called "Niu Cai Dumpling". Niu means ox energy. It is the favorite among stock traders. Every day when there is a bull market, ox means ox wealth. I also wish my friends good health and full of ox energy. Mutton stuffing - means foreign wealth, so it is called "foreign wealth dumpling". Yang means vast, numerous; wider than the sea. I wish you a foreign fortune, which is called foreign wealth. Jujube filling - it means to attract wealth, so it is called "Lucky Dumpling". Zhao: It means to summon, like the God of Wealth, the wealth in the world is at your disposal, which is called attracting wealth. Traditionally, people like to wrap coins in dumplings. Those who eat them will have the best luck. However, it is not very safe and hygienic, so they wrap them with red dates, hoping that the ones they eat will be prosperous in the new year. Full of energy. In short, the most important thing to consider when naming dumplings is the filling.