What is the nickname of boiled cabbage?

Boiled cabbage, nicknamed dried cabbage. In the northeast, it is called big meat sauerkraut. The south is called acid field.

Boiled cabbage, also called boiled cabbage, sounds so simple, but in fact its luxury is beyond the reach of ordinary people. At the same time, this dish is also a state banquet in China, and its extremely soft and smooth taste has been widely praised at home and abroad.

This dish actually existed as early as the Qing Dynasty, when it was imperial cuisine. The first chef to promote this dish is Mr. Huang, a famous chef of Sichuan cuisine. When Huang was a chef, many people belittled Sichuan cuisine as spicy and extremely vulgar.

In order to break this situation, he thought hard and tried hard, and finally created this "boiled cabbage", which was deeply loved by Empress Dowager Cixi. Later, after Huang left office, he took this dish back to Sichuan, where it was widely circulated.