1. braised pork with Lipu taro
cooked with Lipu taro and pork in northern Guangxi, Lipu taro has become an indispensable specialty dish for weddings and festivals in northern Guangxi.
characteristics: it is made of pork belly and Lipu taro by boiling, frying and steaming. The dish is golden in color, crisp in meat, fat but not greasy.
technology: wash pork belly, cook it in boiling water pot, take it out and drain it, prick it with a small bamboo stick, smear it with a small amount of refined salt and honey, fry it in an oil pan until it bubbles and turns golden, take it out, soak it in warm water for a while, cut it into thick slices of 8 cm long and 6 cm wide, and use refined salt, soy sauce, white sugar, south milk, etc. Clean the taro in Lipu, cut it into the same taro slices as the meat slices, fry it in a hot oil pan until golden brown, take it out, put it between the meat slices one by one, put it in a steaming bowl, add seasoning and garlic slices, steam it in a cage until the meat is crisp, take it out, remove the garlic white, buckle it in a plate, and take out the buckle bowl.
2. Nanning Wuming Lemon Duck
Lemon Duck is a special dish in Wuming County, Nanning, Guangxi. The method is to cut the slaughtered and washed duck into pieces, fry it in a pan until it is half cooked, then add shredded sour pepper, sour mustard head, sour ginger, sour lemon, sour plum, ginger and garlic paste, simmer it until it is half cooked, then add salted black beans, and pour sesame oil on it after frying. Its taste is sour and spicy, fresh and delicious, and extremely appetizing.
Duck meat is sour and spicy, with a strong and strong taste, and the first bite feels strong, and the second bite can't stop. Duck meat is crispy and fleshy, not soft, not greasy and not shy, with a special lemon aroma. The sour and spicy smell of lemon duck is not only due to lemon. In fact, when stir-frying, add sour pepper, sour buckwheat head, sour ginger, garlic and so on. Add salted lemon and perilla before cooking. Salted lemons should be seeded before they are put in, otherwise they will be bitter after being cooked for a long time, and the fragrance will evaporate.