Want to make radish meatballs crispy and delicious, add some powder when making meatballs. It can not only help to form dough, but also keep the taste crisp. Some people add flour, others say starch. My mother's practice is to put both kinds of powder. The ratio of starch to flour is about 1 2. The meatballs made in this way are very crisp. Super delicious.
Vegetarian meatballs
Ingredients: 1 radish, 2 parsley, 2 eggs, proper amount of flour, proper amount of starch, proper amount of salt, and a little spiced powder.
Cooking steps:
1. Prepare the main ingredients first. The radish in the picture is dried radish. And the price of coriander has finally come down. As long as five yuan can buy a catty, 1 yuan can buy four.
2. Rub the dried radish into silk, add some salt to marinate for a while, and then marinate the radish out of water. Chop the coriander.
3. The water pickled in shredded radish should be scooped out and the eggs should be beaten evenly. It's best to put on gloves and grasp directly, so it's not easy to mix with chopsticks.
4. Add salt, grab the spiced powder evenly, add flour and starch in several times and mix well. The amount of powder is not fixed. It depends. I hope we can form a group.
5. Add parsley and grab it evenly. Coriander must be put at the end, or it will scratch.
6. Pour enough oil into the pot, add meatballs when the oil temperature is 50% hot, and fry until golden brown.
The most delicious vegetarian meatballs in autumn are ready, and the radish is fried and super fragrant. You can eat a plate before you know it. The cost is very low. This radish fried a large plate of meatballs, and I only took a third of it to take pictures. I asked my child which is better, the meatball or the meatball, and the child said that the radish meatball is better. It's so delicious that you don't even change meatballs.
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