Seafood: shrimp, scallops, pipe fish, sea intestines, fish balls, razor clams, shelled oysters, cuttlefish
Meat: beef, mutton, luncheon meat, Meatballs
Vegetables: cabbage, lettuce, chrysanthemum, potato slices, lotus root slices
Fungi: enoki mushrooms, shiitake mushrooms, mushrooms
Soy products: Qianzhang, Oil skin, frozen tofu
Others: duck blood, vermicelli, various tribute balls, tripe, yellow throat, hot pot noodles