1, Maotai-flavor cake, also known as Tujia-flavor sauce cake, Hubei-flavor sauce cake, Enshi-flavor sauce cake and Wuhan-flavor sauce cake, is a unique snack in Enshi Tujia and Miao Autonomous Prefecture, Hubei Province, also known as "China Pizza".
2. Sauced prawns are a delicacy, and the raw materials are shrimp, ginger, garlic, soy sauce and so on.
3. Braised beef is a food made of beef, salt and soy sauce.
4. Zhajiang Noodles is a traditional pasta in China.
5. Baked Chiba Tofu with sauce is a dish with Chiba Tofu, Auricularia auricula, chopped green onion and soy sauce as the main ingredients, and pepper, ginger juice, vinegar, soy sauce and salt as the auxiliary materials.
Characteristics of soy sauce
Soy sauce is rich in fat and sauce flavor. In Guangdong, there are many dishes that use soy sauce, such as steaming, stewing, dipping and frying. Some people like to use bean paste to wipe steamed bread, and roast sesame seeds to make stuffing sauce, which can also greatly increase people's appetite. It is fermented from pure soybean. The taste is fresh, sweet and salty. The flavor of the sauce is stronger than that of bean paste, and the texture is softer than that of bean paste. Because the whole bean paste is difficult to preserve after fermentation, and it is only a small amount of broken bean paste.