Fish-flavored shredded pork is a famous dish. There is no fish in this dish. Why do you want this name?

Fish-flavored shredded pork is a special dish of Sichuan people. Its seasoning methods are pork, pickled pepper, onion, ginger and garlic, which are traditionally used to treat the fishy smell and keep the fish fresh and tender in the cooking process. It is not difficult to see that this seasoning used to make fish has a more significant effect on pork, so the fish-flavored shredded pork comes from this, except for the fish-flavored shredded pork. Because no fish tastes better than fish, Sichuanese skillfully use sour, spicy, sweet, salty and fresh flavors. This dish is appetizing and memorable. It is worth mentioning that this dish was pure meat hundreds of years ago. Since the founding of New China, restaurants have added shredded bamboo shoots and fungus to their dishes in order to reduce costs.

According to legend, a long time ago, there was a business family in Sichuan. People in their family like eating fish very much, and they are very particular about seasonings, so when cooking fish, they have to put some seasonings, such as onion, ginger, garlic, wine, vinegar and soy sauce, to remove the fishy smell and enhance the flavor. One night, when the hostess of this family was frying another dish, she didn't make fish-flavored shredded pork for a long time in order not to waste the ingredients. Explain it with a fish-flavored eggplant I made! Because there is no fish, but it tastes like fish. If you are in Chongqing, you can directly season with pickled peppers. If you don't have this, you can directly use Pixian watercress with vinegar and salt to adjust the fish flavor.

Someone refused to pay the bill because there was no fish in the fish-flavored shredded pork. This incident caused the panic of the old lady's cake, because they really couldn't satisfy the diners' desire to order the old lady's cake as their wives! If there is fish, it is not called fish-flavored shredded pork. We have heard of stewed chicken, stewed fish and stewed meat ... You have heard of stewed fish, stewed grass carp and salmon ... Generally, things made from two or more ingredients are called stews or miscellaneous products, such as fried miscellaneous products and stewed miscellaneous fish. Yuxiang town

Fish-flavored shredded pork is a very common dish in life now. Most people have eaten it. If you haven't eaten it, when you first heard the name of shredded pork with fish flavor, many people must have thought it was a dish based on fish. Actually, it's not like this. Fish-flavored shredded pork has no ingredients. Why is there the word fish?