Rabbit meat is nutritious and delicious, and it is a healthy food with high protein and low fat. What kind of rabbit to choose as food will not only affect the taste and taste of rabbit meat, but also affect its nutritional value. So, which rabbits should we choose as food?
1, New Zealand White Rabbit
New Zealand white rabbit is a common rabbit breed in China, which is famous for its tender meat, high nutritional value and easy lean meat. Its meat is tender and delicious, and it is very popular in the market. Moreover, this variety has rapid growth, strong reproductive ability and relatively low breeding cost, which is suitable for large-scale management of farmers.
2. California white rabbit
California white rabbit is also an excellent breeding rabbit, with tender meat and delicious taste. Generally speaking, this variety is light in color, rich in protein and trace elements, and has a good taste. This variety has low breeding difficulty and fast growth, and is suitable for family or business use.
3. Dutch amber rabbit
Dutch amber rabbit is a very precious meat rabbit, which is known as "golden taste" because of its tender meat and delicious taste. This kind of rabbit is light yellow in color, soft in meat, delicate in taste and rich in nutrition, especially suitable for making hot pot or barbecue. But because this variety is not easy to breed, the price is relatively high.
4. Dandong Black Rabbit
Dandong black rabbit is an excellent meat rabbit in China, with fresh and tender meat, which is very suitable for barbecue and hot pot. This variety has fast growth speed, strong adaptability and strong disease resistance, and is suitable for large-scale cultivation. At the same time, Dandong black rabbit is also rich in vitamins and minerals, which has a good nourishing effect on human body.
abstract
In addition to the above varieties, there are many kinds of rabbits suitable for eating, such as Belgian giant rabbit and Canadian white rabbit. When selecting edible rabbit breeds, we should consider the actual situation, including feeding conditions and costs. Generally speaking, New Zealand white rabbits and California white rabbits are more suitable for daily consumption, while Dutch amber rabbits are more suitable as high-end food varieties.