There is a special dish in Guangdong called brine platter. Anything can be brine. There are many kinds of brine platters. Whether it's meat dishes or vegetarian dishes, brine is delicious. In fact, the steps of making brine platter are not as difficult as everyone thinks, mainly because the brine should be sufficient.
First, you can prepare some trotters, beef, chicken wings, chicken feet, lotus root slices and kelp. Of course, these stews can be freely selected according to everyone's preferences. Let's blanch some meat dishes first, put some ginger slices and onions when blanching, and then pour some cooking wine. We scoop up the blanched meat and vegetables, put them in the pot, then pour in soy sauce, soy sauce, chicken essence, salt, sugar and soy sauce, then pour in some sugar water, add onion, ginger and garlic, and then put them in a marinade bag, which contains fragrant leaves, star anise, fennel, cinnamon, pepper and so on 16 spices. If you don't have that much seasoning at home, pick a few to join. Pour in some water, cover the pot, bring to a boil with high fire, and simmer for about 50 minutes.
Then we can open the lid and see that all the meat dishes have been colored. Then we put vegetables in our house, that is, kelp, mushrooms, and freshly made lotus root slices? It only takes ten minutes to cook. Let's fish out the vegetarian dishes together, slice and cut them into pieces, put them on a plate, and then fish out the vegetarian dishes and put them on a plate. Friends who like heavy taste can bring their own seasoning to dip in.
This brine platter is a hard dish, which can be used as an appetizer or a snack. Because it is very delicious, it is loved by many people. You can try to do it at home if you like. The whole step is not complicated, it is relatively simple, and it should not roll over.