First boil the chicken soup and blanch the rice noodles. When you get to the island, mix the chicken soup, rice noodles and seasonings together to create a unique way of eating. Once this method spread, people followed it one after another. Because they had to cross a bridge to get to the island, they put it in a jar to commemorate this good wife. They were preparing to send rice to their husbands, but they couldn't send it on time due to something important. When she finished, she found that the soup can was still hot. It turned out that a thick layer of butter covered the soup noodles, which acted as insulation. So we walked through the path and took the stone bridge to deliver it to my husband.
Then I poured the chicken soup into the prepared rice noodles and side dishes. Because there was a thick layer of chicken oil floating on the chicken soup, the soup had a special temperature. High, the meat slices, vegetables, and rice noodles are also cooked once they are boiled, so that my husband can eat hot rice noodles. And because she had to cross a bridge every time she delivered food to her husband, she studied in a pavilion three miles outside the village. His wife was very virtuous and found that every time she delivered food, the food would get cold when she got there. So she thought of a good way to pour a layer of hot soup oil on the rice noodles with rice and vegetables. This layer of hot oil protected the temperature of the food.
So the scholar named it "Crossing the Bridge Rice Noodles". == Guoqiao rice noodles have a history of more than 100 years. Originated from Mengzi, southern Yunnan. It is said that Nanhu Lake in Mengzi County has beautiful scenery, and writers and writers often study books and read poems here. When I was studying on a small island in the lake, my wife had to cross a long bridge to deliver food. The ordinary food was cold when she delivered it, so she sealed the boiling chicken soup with oil, and the chicken soup could still scald the meat slices when it was delivered. Therefore, the side dishes of Cross Bridge Rice Noodles are all eaten raw, cooked and eaten immediately, which is particularly fresh and tender.
So she first cooked the chicken, tube bones, etc. in a clear soup and covered it with a thick layer of chicken oil. She cooked the rice noodles at home, and cut many of the ingredients into thin slices and then boiled them in boiling oil on the island. After cooking, add rice noodles, which will be delicious and smooth. Once this method spread, people followed it one after another. Because you have to cross a bridge to get to the island, everyone called this way of eating "cross-bridge rice noodles". Spicy Duck Crossing the Bridge Rice Noodles has been continuously improved and innovated by successive generations of Yunnan chefs. The reputation of "Crossing the Bridge Rice Noodles" is growing day by day, and is well-known at home and abroad, becoming a famous snack in southern Yunnan.