What month is the mulberry picking season?

Mulberry is the mature fruit of Mulberry, that is, the ear of Mulberry, also known as Mulberry, Mulberry Sugarcane, Mulberry Jujube, Mulberry Fruit, Mulberry Bubble, Black Ginseng and so on. Mulberry is widely distributed in the north and south of China, and the picking time in the north and south is slightly different. The fruiting period is March-April in the south and May-June in the north. Mature mulberries are mostly red-purple or black oval flowers and fruits, which are sweet and sour, especially those with large meat, purple color and sufficient sugar. Then remove impurities, dry it in the sun or steam it a little and eat it in the sun, or soak it in wine. It's very delicious.

Nutritional value of mulberry

Mulberry is rich in nutrition. It contains 16 amino acids and a large number of free acids, and is rich in minerals and trace elements, such as zinc, iron, calcium, manganese, carotene, fructose, glucose, pectin succinate, cellulose and so on. It is called "the third generation fruit" together with raspberry and seabuckthorn.

Mulberry food value

Mulberry is not only a food but also a medicine, which contains many functional components such as polyphenols and resveratrol. It is a good agricultural product resource and a good raw material for processing mulberry juice, mulberry wine, mulberry vinegar and mulberry black tea.

Pharmacological value of mulberry;

Mulberry has good effects of nourishing heart, liver and kidney, nourishing blood and expelling wind. It has obvious curative effect on reducing blood fat and relieving neurasthenia, arteriosclerosis, impotence, deafness, dizziness, premature aging, thirst due to internal heat, constipation due to blood deficiency and rheumatic joint pain. It has obvious curative effect on reducing blood fat and relieving neurasthenia, arteriosclerosis, impotence, deafness, dizziness, premature aging, thirst due to internal heat, constipation due to blood deficiency and rheumatic joint pain.

Mulberry contains rutin, anthocyanin, resveratrol and other functional components, which have good anti-cancer, anti-aging, anti-ulcer and anti-virus effects. Mulberry polysaccharide has obvious hypoglycemic effect and can basically keep blood sugar in the normal range.

Mulberry is listed as one of the agricultural products with the same origin of medicine and food by the Ministry of Health.