Ginseng fruit is named ginseng fruit because its shape is similar to the shape of the human heart, the peel color is similar to the color of human skin, and it is rich in nutrients.
The original name of ginseng fruit is melon and eggplant, also known as longevity fruit. It belongs to the perennial dicotyledonous herbaceous plant of the Solanaceae family. When the fruit is ripe, the peel will turn golden yellow and the entire shape will resemble a human heart. Its pulp is rich in amino acids, vitamin C and trace elements such as selenium, copper, zinc and iron. It also has the characteristics of high protein, low sugar and low fat. The pulp has a unique taste and has certain health effects. After being eaten, it can It supplements the nutrients needed by the human body and is beneficial to the human body, so it is called ginseng fruit.
The original name of ginseng fruit is melon and eggplant, also known as longevity fruit. It belongs to the perennial dicotyledonous herbaceous plant of the Solanaceae family. When the fruit is ripe, its skin will turn golden yellow and its entire shape will resemble a human heart. Its pulp is rich in amino acids, vitamin C and trace elements such as selenium, copper, zinc and iron. It also has the characteristics of high protein, low sugar and low fat. The pulp has a unique taste and has certain health effects. After being eaten, it can It supplements the nutrients needed by the human body and is beneficial to the human body, so it is called ginseng fruit.
Ginseng fruit contains a variety of trace elements and nutrients needed by the human body, which can supplement the various nutrients needed by the human body and maintain the balance of body elements. In addition, its pulp is fresh, juicy and has a light fragrance, with a sweet taste and high edible value.