There is a saying that the three treasures of Zhangjiakou are yam, oat noodles and big leather jacket. There are also Xuanhua grapes; Chaigoubao bacon; Huai'an tofu skin; Huai'an yam; Wanquan Gezha; Wanquan melon; Bashang mushroom;
Zhangjiakou's specialties include mushrooms, bracken, rice, and rice Apricot flakes, milk grapes, longan grapes, Great Wall dry white dry red wine, Chaigoubao bacon, Huai'an tofu skin, Yuxian paper-cut, Yingge mung beans, etc.; local snacks include "Yi Wo Silk", "Youmian Wo Wo Mutton" "Soup", "Yam fish", "Fried cake", "Hand-hand mutton", "Authentic hot-boiled mutton", etc. Bacon is a specialty of Chaigoubao Town, Huai'an County, an ancient town outside the Great Wall. It has a history of more than 200 years. Gezha cake is a specialty of Guaigu Town in Yangyuan County. It has excellent materials and exquisite craftsmanship.
The baked Gezha cake is a translucent round pancake with a golden color and a greasy luster. When eaten, it is crispy, crispy, fragrant and sweet, with a unique flavor and extremely delicious. People in Yangyuan call "Crisp Rice Cake" "Gezha". Because it is thin and crispy, it is named "Gezha Cake". Huai'an tofu skin has a long history. Huai'an tofu skin is as thin as paper, with tendons like leather strips, and is cheap and high-quality. The tofu skin just pulled from the tofu skin cloth is white and raw, and the muscles are trembling. If you crumple it into a ball like a handkerchief and throw it on the board, it will not fall off the corners or have any cracks. This is also the uniqueness of Huai'an tofu skin. Tofu skin is extremely nutritious. It is not only rich in protein, carbohydrates, fat, fiber, but also potassium, calcium, iron and other minerals needed by the human body. Long-term consumption has many benefits for the human body
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