1. Fried noodles are traditional Chinese noodles. Originally originated from Beijing, it belongs to Shandong Shandong cuisine. However, after it spread all over the country, it was known as one of the "Top Ten Noodles in China".
2. Donkey rolling is one of the traditional snacks in Northeast China, old Beijing and Tianjin. The finished product has three distinct colors of yellow, white and red, which is really beautiful. Because the soybean noodles sprinkled in the final production process are like the loess thrown up when wild donkeys roll around in the suburbs of old Beijing, it is named "Donkey Rolling".
3. Roast duck is a famous Beijing dish with world-renowned reputation. It originated in the Southern and Northern Dynasties of China. Roasted duck was recorded in the "Food Treasures" and was a palace food at that time. The ingredients are high-quality meat duck, Peking duck, grilled over charcoal fire with fruit wood. The color is ruddy, the meat is fat but not greasy, crispy on the outside and tender on the inside.
4. Bean juice is a unique traditional snack in old Beijing, with a history of 300 years according to written records. Bean juice is made from mung beans, and is produced by fermenting the remaining residue after starch is filtered out to make vermicelli and other foods. It has the effects of nourishing the stomach, detoxifying, and clearing fire.
5. Pea yellow, also known as pea yellow, is a traditional snack in Beijing and a seasonal delicacy in Beijing in spring. Peas are usually ground, peeled, washed, boiled, fried with sugar, coagulated, and cut into pieces. After the finished product, the appearance is light yellow, the taste is sweet, cool and refreshing.
6. Aiwowo is a Beijing-style snack with a long history and is very popular among the public. The main ingredients are glutinous rice flour (jiangmi) and flour as the outer shell. The fillings inside are varied and include nutritious natural ingredients such as walnut kernels, sesame seeds, melon seeds, and yam paste. The texture is soft, the taste is sweet, and the color is snow-white. It is often Decorated with red hawthorn cake, it is beautiful and festive.