So is the kidney. Generally speaking, as long as you eat products that pass the inspection and quarantine and control the intake and cooking methods, poisoning will not occur. Ingredients: duck mushroom flower, celery, green pepper, ginger, salt, chicken essence, pepper, bean paste, etc. Shredded celery, sliced green pepper and shredded ginger; Marinate the dried mushrooms, put the chopped dried mushrooms into a large bowl, add starch, salt, pepper and thirteen spices, and mix well for later use. Prepare a clean wok and pour in about 200ml of cooking oil. I use rapeseed oil that I have practiced in advance; When the oil temperature is seven layers hot, put the fungus into the pot, add a little pepper and stir fry constantly; 1 minute and a half later, add a spoonful of bean paste and continue to stir fry. After about 1 min, the duck fungus has been colored, and then ginger, green pepper and celery are added; Add a little salt, chicken essence and pepper to the pot and serve.
A balanced diet, first of all, meat and vegetables should be matched. Only a single meat is used to make soup, and the fat is relatively large. Every time I make soup, I will add some vegetarian ingredients, such as mushrooms, yam, taro, melon, kelp, radish and so on. Vegetarian ingredients have their own fragrance and fresh taste. With some soup, it can not only enrich the taste of soup, but also absorb the fat of meat, making the taste of soup more refreshing and palatable. Because it is an old duck, it smells good. Stew it in a fire casserole for 2 hours every time, and the duck will be soft and rotten. The default selection of soup pressure cooker is 50 minutes. What attracts me is rice cookers and electric cookers. It is a machine with two inner pots, and each inner pot has a special pot for cooking and stewing.
When the inner pot is put in, the machine will automatically identify whether you want to cook or stew, and then click the function key to select the required mode. Simple operation. The duck has been cooked for 50 minutes. Press and hold the vent button for 3 seconds to manually drain the pressure cooker. The design of the rice cooker is very convenient, and the manual exhaust is very safe and will not burn your hands. In the past, the traditional old-fashioned pressure cooker could not be opened until it was used up. Add Agrocybe aegerita, Folium Artemisiae Argyi and salt, restart the soup cooking mode, set the time for 20 minutes by yourself, double-click the heat preservation button and stop the pressure cooker. The default minimum time for soup cooking mode is 50 minutes, so this manual operation takes 20 minutes. I'll cancel it on my mobile phone in 20 minutes. I won't forget it. There is skill in doing well, and every dish of mine has its own tricks.