The names for opening a noodle shop include: Noodles, Mouth Loves Noodles, etc.
1. Mianzhiyuan: The name "Mianzhiyuan" gives people a feeling as if they are destined to meet each other thousands of miles away. This name is taken from the idiom "Mianzhiyuan", which refers to people who have only seen but not understood. The meaning of "passing" is consistent with the characteristics of noodle shops. Noodle shops basically come and go, and there are many people. It is very difficult to remember a person. This implies that the business of this shop is very hot. Almost as long as you know this Everyone from the store will come to eat there, which is also a kind of fate. It is a very good name.
2. Zui Aimian: The naming method of Zui Aimian is very unique. Originally, this word was "favorite face", which expressed a kind of affection for the opposite side. Now the word "most" has been changed to "Zui Aimian". The word "mouth" is used in the most intuitive way, which can directly express the meaning that the noodles in this store are very delicious, and if you don't eat it for one day, it will be like three autumns. At the same time, the name sounds very humorous, and you can get more information. The attention of many consumers will create a bright future for the store.
Recommendations for good noodle shop names
1. The happiest moment in life may be sitting together with friends and relatives eating noodles, and talking about the "smell" One gives people a warm feeling.
2. Shangmian Meal: The word "Shang" means fashion and good quality. Shangmian Meal is in line with the style of the store's classic noodles and other staple foods. The name is fashionable yet traditional, elegant and nice.
3. The noodles are as good as before: This can be interpreted as the first meeting is like an old friend. It describes the taste of the noodles as excellent, making people forget to leave, and it is very suitable for the taste.
4. The only place noodle shop: The only place means that the food and service of the noodle shop are good, allowing consumers to experience the delicious food that cannot be found elsewhere.