Ingredients: yellow cassava, borneol.
Step 1: Fresh cassava just dug out of the ground.
Step 2: Peel the fresh cassava.
Step three, wash and cut into small pieces.
Step 4, put a proper amount of water into the pot, and put cassava and borneol into the pot to boil.
Step 5: Cook for 10 minutes.
Step six, very pink!