Medium gluten powder core powder 500g coarse grain powder 100g brown sugar 80g water (adjusted as appropriate) 280~300ml instant yeast powder 6g aluminum-free baking powder 5g (optional).
working methods
1
Put the brown sugar into the pot+water about 1T~ cook it on low heat until it is burnt! Because the color is dark, it is difficult to judge ~ pay attention to fire control. When the color becomes darker, turn off the flame .. pour in 100ml~ water ~ boil again ... until all the brown sugar melts ~ turn off the fire ... finally pour in the remaining 200ml of water, stir well and let it cool for later use ~
2
Pour the weighed dough material into the mixing tank ~ then pour in the cooled black sugar water ... first stir evenly at low speed and then turn to medium speed ~ beat until the dough surface is smooth ~ take out the dough ... knead it a little and then round it ~ put it into the pot for fermentation! (If it is purely manual operation ~ it is recommended to mix yeast powder with water first, then pour it into the powder and stir it evenly to form "three-light" dough ~)
three
Fermentation time varies with climate and temperature. Adjust the time to about 25~40 minutes according to the situation ~ After the fermented dough is taken out, put it on the workbench ~ flatten it into a neat rectangular dough ~
four
Then roll up the dough and grow it into a cylinder ... and knead it into strips with uniform thickness ~
five
In order to cut out the average size with a knife, put steamed bread paper on the bottom ~ put it in a steamer for secondary fermentation ~
six
The secondary fermentation time is about 15~20 minutes ~
seven
After boiling hot water ~ (steaming with hot water), steam on medium fire for about 10~ 12 minutes ~
eight
Time's up (it's best to use a timer) ~ Don't open the lid in a hurry, open a crack first ~ Let the inside and outside air convection before opening the lid, so that the surface of steamed bread won't wrinkle because of temporary heat expansion and cold contraction ~
nine
Just add brown sugar. The aroma of brown sugar is not obvious! The color is also a faint color ~ let the aroma of brown sugar stand out ... and it has the color of brown sugar.