1. West Lake lotus root powder
West Lake lotus root powder is one of the famous products in Hangzhou, Zhejiang Province. It has a unique flavor and was used as a "tribute powder" for the royal family in the old days. Lotus root is the underground stem of the lotus. The specially processed lotus root powder is in the form of thin flakes, with a smooth texture and white to red color.
2. Xiaoshan dried radish
Xiaoshan dried radish is a specialty of Xiaoshan District, Hangzhou City, Zhejiang Province, and a national geographical indication product of China. Xiaoshan dried radish is an outstanding representative of Jiangnan sauce pickling technique. "Yidaozhong" radish is dehydrated and processed using traditional techniques, which takes 300 days to make. It has a fragrant taste, crisp and mellow taste.
3. Jiande Shaobings
Jiande Shaobings, formerly known as Yanzhou Dried Vegetable Shaobings, are also known as Yanzhou Crispy Cake and Jiande Dried Vegetable Shaobings. They are famous in Jiande City, Hangzhou City, Zhejiang Province. A unique traditional snack that is pine, crispy and crispy, with a fragrant aroma. The sesame seed cakes are small and plump in shape, crab-yellow in color, sprinkled with sesame seeds, and have many fillings and a thin shell.
4. Chaoshan Plums
Chaoshan Plums are a specialty of Yuhang. There are still rare ancient plums such as "Tang plum" and "Song plum". The plum blossoms are solitary or two, with the first leaves opening, white or light red, and fragrant. Drupe is spherical, green. In addition to being eaten fresh, it can also be made into plums, tangerine peel plums and jams, etc., which are exported to Southeast Asian countries, Hong Kong and Macao.
5. Xiaoshan Bayberry
Xiaoshan Bayberry has large particles, small core, round flesh and sweet taste. It usually matures about 5 days after the summer solstice. Xiaoshan bayberry cultivation has a long history, and there are more than 40 varieties including early color, late color, white bayberry and grass plum.