Introducing the famous local specialties of Jinan.
1. Youxuaner
Youxuan seems to have become synonymous with Jinan snacks. As the name suggests, youxuan is a fried pancake, because its shape is formed by rotating in circles. A small cake, so it is named Youxuan.
Speaking of oil spins, the ones fresh out of the pan are the most delicious. Although they are deep-fried, they are crispy but not greasy when eaten. There are many flavors, such as five-spice, salt and pepper, Original flavor, chopped green onion, cream, meat floss, rose, etc., the outside is crispy and fragrant, but the inside is very soft, crispy and delicious, especially the chopped green onion flavored oil spin. The smell of freshly baked green onions will make you hungry. Once the worm is out, even if you are full, you can still eat two or three without a problem. Mr. Ji Xianlin, an internationally renowned orientalist master and educator, especially likes to eat Jinan's Youxuan, and even wrote an inscription for Youxuan. It’s enough to show how delicious the oil spin is.
2. Tianmo
Do you think Tianmo is sweet? Tianmo is actually a kind of salty porridge with a salty taste. It is mainly made from millet noodles and has a spicy taste. It is best to have a bowl of Tianmo in the morning and eat fried spinels and fried dough sticks. . Friends who come to Jinan must try this salty porridge that is not sweet but a little salty.
Generally, there are breakfast stalls selling Tianmo in the streets and alleys. Tianmo is more common and popular than Youxuaner. It can be said that Tianmo is the most distinctive "signature" that represents Jinan. Time for snacks.
3. Cao Bao Baozi
Cao Bao Baozi is a time-honored signature of Jinan. Why is it called Cao Bao? The reason is because Mr. Zhang Wenhan, the founder of Cao Bao, has a very honest and honest personality, so he named it "Grass bag", this straw bag can be compared with Tianjin's soup dumplings. The skin of the straw buns is exquisite and extremely thin. The meat filling inside is tender and juicy. It is fragrant and satiating when you take a bite. I almost start drooling when I talk about it.
The current straw buns are mainly "pork soup dumplings". I have been to straw buns for breakfast before, and it can be said that it is full of people. One after another, another wave comes. The next batch was attracted by the fragrant steamed buns.
4. Handfuls of meat
What can you think of when talking about handfuls of meat? Are you the same as me, all you think of is - thank you. It seems that everyone is as smart as the editor and I. The meat comes from the three sworn brothers in Taoyuan, Zhang Fei, Liu Bei, and Guan Yu. When the three were sworn brothers, everyone knew that Zhang Fei was a butcher. To celebrate his obeisance to Baozi, he stewed pork, tofu and other ingredients in a pot, thus creating Baozi meat.
Later, the meat was spread to Jinan, Shandong Province. We all like to eat soy sauce, which is light soy sauce. So I improved the method and used soy sauce as the main seasoning, thus creating Jinan's Baozi Pork. It's crispy, soft and chewy, delicious and not greasy. You can eat a few big pieces if you eat it directly. It's most relaxing to have a piece of meat, a bowl of rice, and a bottle of beer at noon.
5. Pu Cai in Milk Soup
Here comes the main dish. I believe everyone has watched "A Bite of China". This Pu Cai in Milk Soup is a famous traditional dish in Jinan. One of them is mainly a dish made from milk soup and cattail sprouts. The soup is milky white because of the addition of milk, and the cattail sprouts are very crisp, tender and fragrant. This dish is mainly light. It is the most suitable dish at a banquet and is known as Jinan’s No. 1 soup dish. You can see how heavy this weight is.
Friends who like vegetarian food, light taste, and pursue health and wellness must give it a try.
6. Meng’s Braised Trotters
Pig’s trotters are rich in collagen. Many girls like to eat them because they can beautify the skin. Our Jinan Mengjia Shoe Pavilion has been strongly welcomed by many beauty-loving ladies.
This signature dish is called "Guner's Hoof". The meat is so crispy that it can be separated from the bone with a gentle pull. Take a bite and it's very fragrant. I usually have to go early in the morning when buying. The business is very hot. There is a limited supply every day, and it will be gone after a while. It can be seen how delicious this grilled hoof is. It is strongly recommended that friends who are not afraid of getting fat and love food and themes give it a try. After one bite, you will never forget it and never want to leave Jinan