Beef tenderloin, beef breast, beef brisket, beef louver, beef tripe, beef marrow, beef ears, beef tendons, beef loin, beef loin, beef whip, cow face, cow nose, cow intestines , Beef heart, Beef heart tube, Beef tendon, Beef buckle, Beef suan belt, Beef hooves, Beef tail, Beef blood, etc. Generally, the most common hot pot dishes are boiled tripe and boiled louver. Maoxuewang eats more. The key to choosing a name is to consider the difference. The above-mentioned organs in cows are basically the same. You can think of naming it yourself. Recommend a few for you: Shabu-shabu Sanbao (beef shank with bullwhip inside and outside) Shabu-shabu Sanyang (ox face, ox ears, ox nose) Shabu-shabu Sanqi (ox bend buckle ox suan with ox intestines) Shabu-shabu Sanjin (beef tendons, beef heart tube, beef tendons ) etc. I wish you a prosperous business!