I know that there are two brands of roast duck in Shijiazhuang: Yanfenglou and Quanjude. People who don’t know have the same feeling when hearing these two names. Only people who know their reputation will feel like you when they hear them. That kind of loud feeling.
Now Duxing Green Food. The production process of roast duck requires marinating, inflating, hanging roasting and frying. Food itself is greasy, and people who eat too much will inevitably feel greasy. I think we can start here and give people a fresh, green, and non-greasy feeling in the name.
Seeing that you are a scholar brainstorming here, why not just call it >Xiucai Guangyi Duck
A scholar is gentle and elegant, and there are many words to describe him as a jade tree facing the wind, majestic, correct thoughts, and good conduct.
It is not the same as Lu Zhi Butcher and others, and it is in line with the meaning of green and healthy.
Guangyi can also be said to be Yiguang, "Guangyi" and "Yiguang" have similar meanings. It’s very beneficial. It’s nutritious, good for the body, and delicious. This is also in line with what you want to develop in the future.
If you really want three words, then Xiucai duck and Guangyi duck are both good