The working class is the mainstay of society. They are better than those who are above or below, and they are also direct participants in making history. As long as the working class has a stable income, the world will enjoy peace. The current level of consumption of liquor by the working class is actually not very high. It is not that the relatively wealthy working class do not choose liquor, but that liquor companies guide the public's consumption habits, just like beer guides the public's taste. It's a bit misleading.
How working-class people choose liquor, here are some insights:
1. Light Bottle Bofen
Many people will say that Bofen is very popular recently. Promoting Fenjiu. Lao Wang actually wants to laugh. I won’t say whether it’s good or not. I won’t say whether it’s an Internet celebrity. The audience has the final say. Even if it doesn't taste good, it is still the best-selling series in Fenjiu. Isn't there a saying that goes like this: A lie told 100 times becomes true.
And Guangbo Fen did not disappoint the public at all. The appearance returned to the orthodox, natural without carvings, no exaggerated gorgeous appearance, and won with high-quality fragrant pure grain wine body, eliminating the need for packaging and branding premium. It is not an exaggeration to say that he is the first choice of liquor for the working class. It is rare to find a liquor that is more qualified than him. If available, the naked bottle of Xifeng Green Neck 55 degrees is one of the first choices.
Huang Gaifen, red Gaifen, exported Bofen, including the bamboo leaf green that can establish a sect, which is the light of domestic products. The prices are all around 50 yuan, and online shopping is more suitable. It is a high-quality product with a powerful solid-state brewing system. Looking at the entire liquor industry, Fenjiu is the only one that can achieve overwhelming reputation among its four major liquor brands.
Elegant to the extreme, the aged wine is truly harmonious. You don’t need to look for water after drinking it at night. It is soft and smooth without a headache. The wine is not exaggerated, low-key and solid. It does not overdo it. It sobers up quickly. The light bottle is worthy of praise. ! In fact, it is a shining example of domestic liquor, and the working class deserves it.
Just as the promotional logo of Honggaier Fenjiu says: let the Chinese people drink real famous wine. Fenjiu can put down the status quo, and it has indeed broken class prejudices. From ordinary people to working-class people to bosses worth tens of millions, Huanggai 53-degree Bofen has the magical power to pass all levels!
Second, Moutai Prince Milk
In addition to the light-flavor type, the working class also needs to enjoy the flavor of Maotai-flavor liquor. Rich or not, they should enjoy Maotai-flavor liquor to some extent. Brings fragrance to life.
The retail price of Moutai Prince Milk Bottle in physical stores is about 168 yuan, which is almost 1/3 higher than the price of Moutai Welcome Wine. This price level is basically a bit of a grind for the working class. After all, it costs one or two hundred yuan to buy a pound of liquor.
Moutai Prince uses the crushed sand process, not the Kunsha process of Feitian Moutai. It uses three years of base wine blending. Maotai Prince Liquor has a typical Maotai sauce aroma, a pure smell, and a slightly spicy taste. The spiciness is not too extreme. If stored for a period of time, the wine will mature better.
As a series of Maotai liquor, it is wrong to say that Moutai Prince is just leftovers. The reason why Prince Maotai is named Prince is because the prince is the future prince and his treatment will not be bad. Prince Maotai is worthy of favor and is much better than Maotai Yingbin.
Third, Jinsha Huisha Five-Star 51%
This is a sauce-flavored product in Guizhou that costs over a hundred yuan. Its retail price is basically the same as Maotai Yingbin Wine. But it's much more cost-effective. In the land of Guizhou, Jinsha Sauce Liquor is one of the brands that can capture a certain market share from Moutai. His craftsmanship is also derived from Moutai, and the sauce is fragrant and not weak in taste. It can be said that in the price range of 100 yuan, Jinsha Huisha is the most cost-effective, with a long aftertaste that is elegant, mellow and soft. In fact, the quality of its sauce is better than that of Langjiu, and it is worthy of the working class.
4. Xifeng 55 Degree Green Neck
This light bottle is simply packed with gauze. The bottle body is higher and the retail price is basically the same as Fenjiu light bottle Fen. Around 50 yuan. The body of this Xifeng wine represents the classic Feng-flavor quality. It is one of the must-have choices for the working class. It is light but not light, rich but not bright, smooth in the mouth, with obvious koji and a slightly strong taste. It is pure grain. A mellow phoenix-flavored taste produced using the solid state method. Simply put: it tastes great. Also worthy of working class people.
In fact, there are many options to choose from, such as the strong-flavor Luzhou Laojiao Tequ and Touqu, which are also very good. Those who like strong-flavor can try it, which can soften the strong-flavor liquor. Perhaps only Luzhou Laojiao is the best restaurant, so you can choose as you see fit.
Finally, Lao Wang wants to say that I am not a wine seller, but a caterer.