What are the specialties of Handan City?

Daming walnut pattern black dates. A local specialty of Daming County, Handan, Hebei Province

Generally around mid-September, fresh jujubes with regular fruit shape and uniform size are selected as ingredients, and the rotten dates are removed. For fruits, soft fruits and fruits with insect eyes, green color and disease spots, boil them in a boiling water pot for a while, then take them out and soak them in clean cold water. After the fruit shows patterns, fish it out on reed foil to dry the water, then bake and smoke it. Generally, it is smoked and roasted 8 times repeatedly, and the heat is controlled very strictly. The first 4 passes mainly smoke and bake the moisture. The wood is required to be slightly ignited and smokey, and the temperature is suitable. The last four passes are mainly for coloring, which requires the wood to emit smoke and not catch fire. The finished product is oval in shape, black and shiny, soft in texture, sweet in taste, durable in storage, and not easy to deteriorate.

Daming Wubaiju Sausage. A local specialty of Daming County, Handan, Hebei Province

It is mainly made of fresh pork thighs, ribs, buttocks and loins, and is mostly lean meat; The casings are rinsed and flawless pig casings; the auxiliary materials include Shiluozi, Amomum villosum, essence, refined salt, sugar, pure sorghum wine and aged soy sauce. First, wash and remove the blood from the meat, cut it into dices, add various seasonings and seasonings, stir evenly, and leave it for about 3 hours until the flavor of the ingredients is absorbed into the meat before enema. Every 14 cm or so of filling is tied with hemp rope, and the casing is tied while filling until the entire casing is filled, and then dried at a constant temperature to make it. The finished product has pure color, full intestine strips, even thickness, suitable fatness and thinness, mellow flavor, both sweet and salty, soft and tasty, not greasy when eaten, and durable.

Daming apricot. A local specialty of Daming County, Handan, Hebei Province

A bunch of bells matures from late May to early June. The fruit is shaped like a round bell. The fruit hangs from branches in clusters and has a round top. , the center is not concave, the sutures are obvious, the peel is light yellow, the sunny side has a purple blush, the skin is thin and has few hairs, and it is easy to peel off. The flesh is yellow and white, with more juice, less fiber, slightly sour taste and aroma. Red apricots mature in early June and are short and oval in shape. The fruits are large, with light golden color on the surface and purple-red color in some parts. The flesh is dark yellow, thick, very sweet and fragrant, separated from the core, and of the highest quality. Red apricots mature in late June and are oblong in shape. The fruit is plump, with a slightly pointed top. The surface of the fruit is green and yellow, with a blush on the sunny side. The flesh is green and yellow, with many villi, thick flesh, thick skin, thin flesh, and a separated core. The juice is less, the taste is sour, and it is suitable for processing. Water white apricots mature from late June to early July. The fruit is medium, short oval, the top is slightly concave, slightly offset, with obvious sutures. The fruit surface is yellow-white, the skin is thin, the flesh is thin, the core is separated, the juice is abundant, and the taste is sweet. Slightly acidic, good quality, but not storage-resistant, should be eaten fresh.

Congtai Wine. A local specialty of Handan City, Hebei Province

Handan was the capital of the State of Zhao during the Warring States Period. The "Congtai" built at that time was a place where King Wuling of Zhao drank, had fun, and watched songs and dances. The palace garden. Congtai wine got its name from this, and it has a history of more than 2,000 years. Emperors, generals, ministers and literati of all dynasties traveled through Handan, Duoxi came to the stage to view the ancient times, drank wine and wrote poems. The famous poets of the Tang Dynasty, such as Li Bai, Du Fu and Bai Juyi, all left their eternal masterpieces praising Handan's fine wines here. Emperor Qianlong of the Qing Dynasty drank and had fun in his palace at "Congtai" and wrote an impromptu poem "Shooting Hulu and waiting for Luo Qi, I will be drunk with ten thousand wines".

Congtai wine is made of high-quality sorghum, a specialty of North China, as the main raw material, rice husks as auxiliary materials, and medium-temperature koji made from barley or wheat as a saccharification starter. It is fermented at low temperature in traditional earthen old pits. Brewed with care. Congtai liquor is a strong-flavor Daqu liquor. The alcohol content is fifty-three degrees.

It has the characteristics of colorless and transparent, soft in the mouth, sweet and clean in the mouth, rich and mellow aroma, and long aftertaste, showing the uniqueness of the strong aroma type.

Dried Jize pepper. A local specialty of Jize County, Handan, Hebei Province

Produced in Jize, Hebei Province. The meat is thick, fragrant, with few seeds and fresh color. It is rich in fat, protein, capsaicin, and vitamins A, B, and C. It contains the most vitamin C among all vegetables, and is known as the "King of Vitamin C" among vegetables. Jize pepper contains very little water and more oil, which is convenient for storage and processing. Dried peppers are used as raw materials and processed into chili oil, chili powder, chili sauce and other seasonings with unique flavor.

Jinan cattle. A local specialty of Wei County, Handan, Hebei Province

Produced in Wei County, Hebei Province. The body is strong, the tendons are well developed, and it can withstand roughage. The body is of medium build, the structure is compact and well-proportioned, the bones are solid and thick, the muscles are well developed, and the skin is thin and elastic. The head is upright, the nostrils are large, and the mouth is square. The bull's head is slightly wider, its eyes are big and lively, its neck is thick and short, and its dewlaps are well developed. Both adult male and female cows have horns, are symmetrical, and their coat colors are mostly yellow or red. The limbs are thick and strong, and the gait is fast.

Its body length is greater than its body height, which is a good body shape for draft cattle. It also has high meat production performance. The meat is rich in fat and less fat, red and fresh in color. It is a good raw material for cooking dishes. The cowhide can be used for tanning and is used to process leather shoes and leather cases. wait.

Curved surface. Local specialty of Quzhou County, Handan, Hebei Province

Take 3 main ingredients: mung beans, soybeans, and winter wheat, grind them into fine powder in a certain proportion, put them together in a basin, and mix in eggs Clear and sesame oil. Mix into dough; knead for about half an hour or more to make it into soft, flexible and tough cooked noodles, then use pure mung bean flour to make the dough, roll it into thin slices with a rolling pin, cut it into thin strips of consistent thickness with a sharp knife, and finally Cut into pieces according to specifications and become finished products. The strips are as thin as silk, light yellow in color, have a sherbet aroma after being cooked, are smooth in the mouth, and have tough chewing tendons. The quality is dispersed and non-adhesive, durable for storage and easy to carry. It is a high-protein nutritious food and is extremely suitable for patients with diabetes, hypertension, arteriosclerosis and the elderly and infirm.

Raoyang Golden Silk Mixed Noodles. A local specialty of Handan, Hebei Province

At the end of the Qing Dynasty, there was a man named Li in Suning who was a eunuch in the court. Every time he went home to visit relatives, he would return to Jinglu When passing through Raoyang, he must buy some gold-threaded noodles as gifts and bring them back to the palace for the emperor's use, so they become tributes.

Grind mung beans, wheat, and sesame seeds into fine powder, mix with sesame oil, sugar, egg white and appropriate amount of water to form a dough, and set aside. Roll out the dough into a large sheet like tissue paper, cool slightly until it is neither dry nor wet, fold it continuously, and when it does not stick to the roll, fold it and cut it into thin strips. It is yellow and transparent in color, shaped like gold wire, has a long storage period, can withstand cooking and is fragrant and refreshing.

Weixian Yali. A local specialty of Wei County, Handan, Hebei Province

Weixian Yali has been recorded as early as the Sui and Tang Dynasties. It has been cultivated on a large scale in the Northern Song Dynasty, and there are more than 2,000 of them till now. years of history. The suitable soil and climate conditions in Weixian County have given birth to the unique quality of Weixian Yali. It is famous at home and abroad for its large size, thin skin, bright color, fine flesh, less core and small residue, suitable sourness and sweetness, and correct fruit shape. The famous "Tianjin" "Yali" is produced in Wei County. The average single fruit weight of Weixian Yali is 225 grams, with the maximum reaching 650 grams. The average soluble solid content is more than 11%, with the maximum being 16.3%. It has the functions of promoting body fluids and moisturizing the lungs, relieving hangover and refreshing the brain, clearing the heart and reducing fire, and moisturizing and beautifying the skin. It has health value.

Garlic, standard parts, donkey meat sausage. Specialty of Yongnian County, Handan, Hebei Province

1 Linmingguan Donkey Meat Sausage with Fragrant Fragrance for Ten Miles: In the late Qing Dynasty, southern Hebei was plagued by locust drought. Among the people fleeing famine, there was a restaurant chef named Du Shanzhu, who was known for his skills in braised pork and enema. He came to Linming Pass, and later... 2 Standard parts: China's largest standard parts base - Yongnian. It has 3 sets of advanced equipment with male mold ejection function. Specialties: intermediate formed bolts with equal lengths at both ends (such as intermediate hexagonal, machine-shrunk double-headed, etc.) hexagonal flange bolts and a variety of oversized head bolts. 3 Garlic: Yongnian County, Hebei Province, known as the "Hometown of Garlic", has a garlic planting area of ??150,000 acres, with an annual output of 200 million kilograms of garlic and 100 million kilograms of garlic sprouts. As early as 2000, Yongnian... Garlic is a specialty of Yongnian County, Hebei Province. If you go more than 20 kilometers east of Yongnian County, you will see more and more garlic fields.

A basket of oily dumplings: As early as 1944, there was a dumpling shop with only one storefront on Yuxin Street, Handan Town. The owner of the shop was Wang Jintang from Beisucao Village, Handan County. brother. In order to do business well, Brother Wang gets up early and goes to the market at night to buy the best fresh pork and seasonal vegetables, mix them with finely ground sesame oil, high-quality soy sauce and other condiments, use old soup to make the stuffing, and fine powder to make the skin. , carefully crafted.

When you put on a steaming dumpling and take a bite, the fragrant oil and water will burst out. Regular patrons who come often call it "a basket of oily dumplings". Decades have passed, and the dumpling shop is still doing a prosperous business, and the dumplings are still as delicious as before.

Imperial Bone Crispy Fish: It originated from the Zhao family in Handan and was called Zhaojia Crispy Fish. It was introduced to the palace from the people during the Wei and Jin Dynasties. After the Five Dynasties and Ten Kingdoms, Zhao Kuangyin (a native of Hebei), a general of the Zhou Dynasty, fought in the north and south. I have tasted it occasionally. When I sent Jingniang away from her thousands of miles away, the Zhao family's crispy fish left her the last beautiful memory with Jingniang. In the early years of the Northern Song Dynasty, after Zhao Kuangyin came to the throne, the "bones of the Zhao family" were still preserved after being stabbed to death. The fish with a complete fish shape was listed as a royal delicacy. From then on, the Zhao family crispy bone fish was honored as the "imperial crispy bone fish". The production of the authentic imperial bone crispy fish is very particular. The "material cooking process", "Cizhou kiln specialty casserole" and "ancestral secret core material" are indispensable. The three complement each other and the fish produced is not only "fresh". ", but "fragrant", it is no longer just "delicious", but "food tonic", and has unique nutrition. Regular consumption can make people linger. Since the descendants of Imperial Bone Crispy Fish encountered a mutiny in the Republic of China, this historical delicacy was forgotten by many people.

Old locust tree sesame cake: Forty years ago, in the T-shaped alley of Xinhua Street, Handan, there was a century-old locust tree that was hugged by four people. It was simple and vigorous. There is a Shaobing shop next to the tree, run by a young couple. The sesame cakes they sell are made from fine flour, finely ground sesame oil, pepper salt, and peeled sesame seeds, and are baked in a small oven with even heat. Before it is nearly cooked, use a thin blade to make a circle around the cake cover, so that the cake cover will collapse when mature, and the color will be browned, crispy and delicious. Therefore, business is booming and there is a bustling market.

Lan Xinyuan Noodle Products: There is a well-known noodle product store on Heping North Road - Lan Xinyuan, which sells sausages, noodle belly, roll juice, etc. The store was founded by Zheng Lanrong in Daming County in 1915 and came to Handan in 1943. Lanxinyuan flour products are strictly selected. They use 60% lean fresh meat, boneless and skinless. The casings and belly are non-porous and unbreakable. They use pure mung bean starch, sesame oil, ginger, Sichuan peppercorns and the more expensive medicinal ingredient amomum villosum. , pomegranate seeds and cinnamon for seasoning. Its characteristics are: pure color, delicious taste and unique style.

Er Mao Roast Chicken; Zhen Jicheng Roast Chicken Restaurant was originally a century-old roast chicken shop in Daming City, founded around 1809. A roast chicken that has just come out of the pot, shake it gently with your hands, and the chicken will fall off naturally. It tastes tender, the meat is rotten, fat but not greasy, the small bones will break apart when chewed, and the aftertaste is long. Because the owner's nickname is "Er Mao", it is commonly known as "Er Mao Roast Chicken", and its official name is "Zhen Jicheng".

"Er Mao Roast Chicken" is a selection of raw chicken, finely processed, complete ingredients, and nearly 10 medicinal ingredients, which not only increase the delicious taste, but also have a comprehensive mild effect. Regular consumption can clear phlegm and improve qi.