Kungfu is a well-known fast food brand in China, focusing on delicious and nutritious steamed soup and rice. Its predecessor was 168 steamed food store founded by Cai Dabiao and Pan Yuhai in Dongguan, Guangdong in 1994. 1997 was renamed as "Double Seeds" and in 2004 it was renamed as "Real Kung Fu". It has a history of 16 years. Kungfu inherits and innovates Chinese food culture for 5,000 years, and condenses more than 30 traditional cooking methods of Chinese food into one technique: steaming, which features the original steamed products of Lingnan cuisine, develops the advantages of Chinese food, and shapes "nutrition" as the core value of the brand. In 2008, the sales volume of Kung Fu rice exceeded 50 million copies, and there were 360 direct stores nationwide, making it the largest Chinese fast food chain with the largest number of direct stores. It is the only local fast food brand in China among the five fast food enterprises in China.
2. King Yonghe
1995 65438+February 12 The first restaurant of Yonghe Dawang was born in Shuicheng Road, Changning District, Shanghai, which also brought the brand-new business concept of "24-hour business" to the mainland and changed the consumption habits of many consumers. They can enjoy food comfortably at any time of the day, or in restaurants. Yonghe king's sales concept has also influenced many businesses. Since then, restaurants and convenience stores have sprung up in Shanghai, Beijing, Guangzhou and other big cities that are open 24 hours a day. As of August 2005, King Yonghe has more than 90 chain stores in Shanghai, Beijing, Shenzhen, Wuhan, Hangzhou, Qingdao and Suzhou, and is a famous Chinese fast food brand in China. With more than 3,000 employees, it has become a large-scale catering group specializing in Chinese fast food chain stores based on the promotion of Chinese cuisine. Headquartered in Shanghai, it is called Shanghai Belmont Enterprise Management Consulting Co., Ltd., which has five wholly-owned branches in the above five cities. In August 2000 1, Yonghe Dawang flagship store (the fourth generation) was successfully opened in Bao Li Square1floor, the most prosperous Huaihai Road in Shanghai.
3. Hometown Meat Pie
Hometown Meat Pie originated from JD. COM meat pie ". JD.COM meat pie originated from Sanhe and Dachang areas in JD.COM, and was a popular food before liberation. It is characterized by thick skin (called "lip skin" by the old master) and full stuffing (mostly beef and mutton stuffing). After eating it, it is particularly anti-hungry, so it is widely loved by working people. In particular, small folk restaurants don't serve JD.COM patties alone, but usually stir-fry them together, so it is inevitable to stir-fry them with good ingredients and make patties with leftovers. However, hometown patties are specially made for stuffing pasta, not cooking, so good materials such as tenderloin and front and rear hip tips are ground in the stuffing.
4. Hehe Valley
Beijing Hehegu Catering Management Co., Ltd. is a chain enterprise with the mission of creating Chinese fine fast food. In February 2003, it was registered in Xicheng Industrial and Commercial Bureau, Xinjiekou South Street 12 1, Xicheng District, Beijing, with a registered capital of 2.5 million yuan. Since the first restaurant "Zhong You Store" of Hehegu Company opened in March 2004, 30 restaurants have been put into operation. There is an independent processing and distribution center with a building area of 2,700 square meters, equipped with advanced production, sterilization, freezing and refrigeration equipment. After more than a year's efforts, the company has skillfully integrated and improved the essence of China's traditional diet, North-South flavor and modern fast food elements, and launched Mapo rice, Dongpo rice, seafood rice, chicken rice, beef rice and curry rice with distinctive national characteristics, which have been well received by consumers since the trial sale.