1, ginger duck
Quanzhou is the birthplace of ginger duck. Ginger and duck are all stewed in casserole, with ginger slices (ginger slices) under them to make a thick soup. Duck meat is neither fat nor greasy, and it is addictive when eaten. A duck, a duck gizzard, a green vegetable and a bowl of duck soup are full!
2. Wet cake dishes
In southern Fujian, Quanzhou is a visitor. The cake is as thin as a cicada's wing and more delicate than Beijing roast duck cake. The main dishes are shredded bamboo shoots, Chinese cabbage, bean sprouts, mushrooms, pork and shrimps. The eating method is very simple, that is, dipping pancake rolls in ingredients, similar to the eating method of Guizhou silk dolls and Vietnamese spring rolls.
3. Bone soup powder
Bone soup rice noodle is a soup base made of a big bone mixed with spices. After the rice noodles are scalded, they are served with various small ingredients, and then the bone soup is poured on the rice noodles, filling a large bowl, which is refreshing, not oily or greasy, and satisfying your tongue and stomach.
4. Salted bamboo shoots
Salted bamboo shoots, glutinous rice skin mixed with purple chrysanthemum and brown sugar, filled with salted bamboo shoots and pork. Steaming with slow fire, and then smearing scallion oil on the surface of glutinous rice skin to make steamed buns glow. The combination of the sweetness of glutinous rice skin and the salty stuffing tastes great!
5. Fried oysters
Fried oysters originated in Quanzhou, and later spread to Taiwan Province Province. Big and full fresh oysters, wrapped in potato flour and eggs, seasoned with coriander and garlic, rolled in an oil pan, and fished out while it was hot. The entrance was soft and waxy!
6. Garlic sticks
Garlic paste stick is the twist of Quanzhou. The fried fresh sesame flowers are crisp and delicious. Put it in a large pot, roll in garlic and sugar, and bite it crisp and residue.
7. Frozen bamboo shoots
Frozen bamboo shoots are Minnan snacks that originated in Quanzhou. Folklore was invented by Qi Jiguang or Zheng Chenggong. The so-called "bamboo shoot" is a kind of bug on the beach, which contains gum. "Frozen bamboo shoots" are frozen products processed by this bug, which is a very refreshing cold food in the hot summer in southern Fujian.
8. batter
The batter originated in Quanzhou and later spread to Taiwan Province Province, becoming a famous snack in Taiwan Province Province. Noodles are mainly refined flour and potato flour, and ultra-fine noodles are cooked into paste.
Local people eat batter for breakfast, and they will match ingredients such as large intestine, small intestine, oysters, clams and squid according to their personal tastes, and many people will dip them in fried dough sticks. A bowl of noodles, an fried egg and a fried dough stick started the day of Quanzhou people.
9. Four portions of fruit soup
Four fruit soup, as the name implies, has four kinds of fruits in the sugar water, but they are not fixed, but customers choose according to their own tastes. Summer in southern Fujian is hot, and sugar water is popular to dispel summer heat. When people walk in the street, their throats are smoking and their heads are on fire, a bowl of four fruit soup can cure all diseases!
10, Lantern Festival
Yuanxiao is actually a combination of two kinds of Zi Yuan. The big circle has stuffing, but Xiao Yuan has no stuffing. The big round stuffing is a mixture of black sesame seeds and peanuts. The stuffing is solid, similar to the Lantern Festival in the north. Fish roe is small, like jiaozi, a common wine in the south, and is usually eaten with taro.