Practice and recipe tips of pumpkin toast

Pumpkin toast is a snack made of pumpkin puree as the main raw material. The main ingredients are pumpkin puree 250g (depending on the water content of pumpkin), high flour 500g, yeast 10g, sugar 80g, salt 6g, milk 70g (which can be added according to the humidity of pumpkin puree) and cream 70g.

Chinese name

Pumpkin toast

classify

dessert

Someone's taste

sweet food

major constituent

Pumpkin paste

condiments

High flour, milk, sugar, etc.

quick

navigate by water/air

How to make it? Edible instructions

Required ingredients

Exercise 1

A: pumpkin190g;

B: 280 grams of high-gluten flour, namely 3 grams of dry yeast, 80 grams of milk, 50 grams of eggs, 30 grams of fine sugar and 4 grams of salt;

C: 25 grams of butter;

Exercise 2

material

300 grams of high-gluten flour

condiments

4 grams of yeast powder

45 grams of eggs

condiment

2 grams of salt

62 grams of sugar

Milk powder 12g

238 grams of water

36 grams of butter

manufacturing method

Exercise 1

1. Put all the ingredients into the pot and stir until smooth and thin. Basically fermented to twice the size.

2. 150g take out 6 tablets each, round, cover with plastic wrap, and relax for15min.

3. Roll it twice and put it into the toast mold. Put 3 pieces of dough into each piece of toast for final fermentation.

4. Finally, ferment until 9 minutes are full. ...

5. Preheat the oven 150 degrees and bake for 35 minutes. ...