What kind of abalone is the best?

Abalone: generally divided into dried abalone, canned abalone and fresh abalone. Dried abalone is more expensive and big (usually as big as a platter). The price of dried abalone is calculated by the number of mouths. The less abalone is contained in 1 kg, the more expensive it is. Among them, "four-headed abalone" is the most expensive. Fresh abalone is shelled and kept in an aquarium, usually cooked at one time. Because dried abalone is usually soaked overnight until it is soft before cooking. Large fresh abalone is suitable for soup or hot pot, while small fresh abalone is suitable for steaming. Good fresh abalone tastes firm, elastic and chewy.