1. Please tell me about the allusions and ancient texts about salt
Several idioms:
The word "Pinch salt into the fire"
Pronunciation cuō yán rù huǒ
Definition: refers to taking things. Salt explodes when placed in the fire. Metaphor for being impatient.
Source: Wang Shifu's "The Romance of the West Chamber" of the Yuan Dynasty: "Wait to go, the young lady's nature is to add salt to the fire."
The example is yes He is impatient, and he is the first to fight for the sake of the country. People call him a "pioneer". (Chapter 13 of Shi Naian's "Water Margin" in the Ming Dynasty)
Word description no salt
Pronunciation kè huà wú yán
Definition no salt : The legendary ugly girl in ancient times. Detailed description of the ugly girl without salt. The metaphor compares ugliness to beauty, and the metaphor is inappropriate.
Source "Book of Jin·Biography of Zhou Kai": "What is the description without salt, it is abrupt and Xi Shi."
Example imitating Zhu'er, ~ abrupt. (Ci of "Cinnamon Branch" by Chen Liang of the Song Dynasty)
Heading Lingza Rice Salt
Pronunciation líng zá mǐ yán
Definition Describes messy and trivial things.
Source of "Historical Records·Tianguan Shu": "In modern times, there were twelve princes and seven kings, and those who were arrogant and arrogant succeeded one after another. However, Gao and Tang Ganshi discussed his books and biographies due to current affairs, so his predictions were miscellaneous. . ”
Entry: Chaojun Muyan
Pronunciation zhāo jī mù yán
Definition: pickled vegetables. Eat pickles with rice for breakfast and dip them in salt for dinner. Describes a simple diet and a poor life.
Source from Tang Dynasty Han Yu's "Send to the Poor": "In the fourth year of Taixue, the court and the evening salt, but I protect you, everyone is disgusted with you."
372 poems:
/search?RR=1amp; TT=D1CEamp; *** and=CBD1CBF7 2. What does salty mean in classical Chinese?
Definition ① All; suitable for all ages . ②It tastes like salt; it contains a lot of salt, which is opposite to "light": salted fish | pickled vegetables | salted duck eggs | salty lake.
===================More information about this word================ =
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(Knowing. According to oracle bone inscriptions. From Xu, from the mouth. Xu is a long-handled axe, and "mouth" refers to the human head. Together they mean Behead with a big ax. Original meaning: kill)
Same as the original meaning
Xian Liu Jue Enemy. ——"Book·Junshi"
End; end
So far, the first emperor has been in power for three years, what about the time, excitement, land, protection, and personnel matters? ——Han Yang Xiong's "Dharma Statement"
Induction
...You are not salty. ——"Zuo Zhuan"
Another example: Xian Fei (acting indiscriminately); >
Universal, all
Xian, all, all. ——"Shuowen"
The concubine Xianxi. ——"Book·Yao Canon"
Zhou Bang was very happy. ——"Poetry·Daya·Songgao"
I heard about this person in the village and came to inquire. ——Tao Yuanming of Jin Dynasty, "The Peach Blossom Spring"
It's so sad. ―Liu Zongyuan of the Tang Dynasty, "Liuhe East Collection"
Jingcheng
Xian (
⒉ Xian) xián
⒈Du, both: ~Know. Suitable for young and old.
⒉The taste of salt is opposite to "light": ~meat. The food is ready.
香jiān 1. The rope that binds the coffin.
Xianjiǎn 1. Pass "reduce".
to cut off; to exterminate. See "Xian deposed". 2. Surname. 3. What is the name of ancient pickles?
It is called Huangjun. There is a word "Jing" in ancient books. When I was young, I thought it was pickles.
Later, when I read "Shuowen Jiezi", the subtitle for "蹹" said: "酢菜也", which is wrong. Any Chinese character that follows "you" has something to do with wine.
Sauerkraut is still available. Kunming's "eggplant vinegar" and Hunan Gancheng's "spicy vinegar" are both sealed in jars to melt the wine, and both taste like wine.
This is not a pickle. If there is a word for "鑶", it is indeed a pickle.
This is chopped and pickled. The color of this thing is yellow, so it is called "Huangjun".
Pickling method. "The color is like a golden hairpin" says.
I felt for no reason that this was probably the sour mustard. It doesn't seem to be a very ancient thing.
This word seems to appear a lot in the notes of the Song Dynasty and the operas of the Yuan Dynasty. This is something that poor scholars and monks often eat.
"Huangjun" has become a common word to mock scholars and monks, as well as for scholars and monks to laugh at themselves. There are so many pickles in China and their preparation is exquisite. I thought it had something to do with Buddhism.
Buddhists don’t eat meat, and they don’t necessarily have access to fresh vegetables all year round, so they decided on pickles. The best place to pickle pickles in my hometown is the nunnery.
When nuns go to the homes of benefactors they know well to pay New Year greetings, they always prepare several kinds of pickles. Regarding the origin of pickles, I have to pay attention at all times when reading miscellaneous books, and hope that knowledgeable and ancient people can teach me. 4. What was the name of a place specializing in pickles in ancient times?
The original meaning of pickles was not pickling, but storage.
At that time, technology and transportation were not as advanced as they are now. Many vegetables could transcend seasonal and regional barriers and become dishes on the table. In summer, hard-working farmers planted too many vegetables, which they could not eat and rotted in the fields.
But there is not enough food to eat in winter. It would be great if vegetables could be stored across seasons and eaten in the winter.
A smart peasant woman was inspired by the storage function of the cellar and put the remaining vegetables into jars for storage. Before storage, she got inspiration from daily life: vegetables without moisture and rubbed with salt can be stored for a longer period of time.
Just before storing, let the vegetables dry in the sun all morning and sprinkle them with a handful of salt. When winter arrived, she opened the jar and found that the vegetables had turned yellow. However, the farmers were stingy and were reluctant to throw away the discolored vegetables. So she grabbed a handful and put them in her mouth to taste, and found that they tasted quite good.
In this way, pickles spread from ten to ten, and pickles became popular and became a must-have for farmers to resist the cold winter. 5. Poems about kimchi
Kimchi, also known as Jing in ancient times, refers to vegetables that have been fermented for long-term storage.
Generally speaking, any fiber-rich vegetables or fruits can be made into pickles. Kimchi is rich in vitamins and inorganic substances such as calcium and phosphorus, which can not only provide the human body with sufficient nutrition, but also prevent diseases such as arteriosclerosis.
Sometimes browsing posts in forums is also called pickling. The earliest collection of poems in my country, "The Book of Songs", contains the poem "There is a cottage in the middle field, and there are melons on the battlefield, peel them and offer them to the emperor."
Luhe melon is a vegetable, and "pee" and "菹" mean pickling and processing. According to "Shuowen Jiezi" written by Xu Zhen of the Han Dynasty, "Kancai is also pickled cabbage".
"Shang Shu. Explanation" records that "If you want to make a soup, you can only pick up plums with salt." This shows that as late as the Wu Ding period of the Shang Dynasty more than 3100 years ago, the working people of our country were able to use salt to pickle plums. Plums for cooking. It can be seen that my country's salted vegetables should be older than the "Book of Songs" and should originate from the Shang and Zhou Dynasties 3,100 years ago.
Kimchi has a long history and is widely spread. Almost every family can make it and everyone eats it. Several dishes of kimchi are even served at banquets. According to the book "Essentials of Qi Min" written by Sun Sixie of the Northern Wei Dynasty, there is a description of making kimchi. It can be seen that there was a history of making kimchi in my country at least 1,400 years ago.
In the Qing Dynasty, people in southern and northern Sichuan also used kimchi as one of their dowries, which shows the importance of kimchi in people's lives. The craft of making kimchi is one of my country’s long-standing and exquisite culinary heritage.
As early as 1,400 years ago, people praised the unique flavor of Sichuan kimchi and summarized the basic principles of pickling vegetables. It also proved that kimchi originated in China. After the Shang Dynasty was destroyed by the Western Zhou Dynasty, the Shang noble Jizi (a relative of King Zhou of Shang) led 5,000 immigrants to establish the first political power in North Korea: Jizi North Korea.
The territory of Jizi Korea is probably on the Korean Peninsula and the Liaodong Peninsula. The capital is Pyongyang.
It has existed for more than 1,000 years. The Korean Peninsula was still in a primitive society at that time, so the descendants of the Shang Dynasty successfully occupied the Korean Peninsula.
In the late Warring States Period, the Yan State attacked Jizi North Korea and occupied large areas of territory such as the Liaodong Peninsula. During Qin Shihuang's brutal rule of China, many Chinese fled to the southern part of the Korean Peninsula to make a living and establish colonies.
In the early days of the Han Dynasty, Weiman, a Han Dynasty native, and many Han Dynasty people fled to Korea for refuge. Later, they drove away the Korean King of Jizi Korea, and Weiman established himself as the Korean King and ruled the northern part of the Korean Peninsula. This is the second regime on the Korean peninsula: Weiman Joseon.
About 100 years later, Emperor Wu of the Han Dynasty sent troops to destroy Weiman Korea and established four counties, the most important of which was Lelang County, near present-day Pyongyang. During the Three Kingdoms period, Wei Gongsun Yuan established Daifang County in the south of Lelang, near the current Hancheng.
During the Western Jin Dynasty, the northern territory of China fell, and Lelang and other counties also fell. The survivors of Jija Korea developed in the southern part of the Korean Peninsula and eventually established Silla.
To the southwest of the Korean Peninsula is Baekje, and to the north and northeast of the Korean Peninsula is Gogoryeo. The Tang Dynasty and Silla jointly destroyed Baekje and Gogouli.
Baekje was first occupied by the Tang Dynasty and then returned to Silla. Gogouli was divided between the Tang Dynasty and Silla. The two sides were bounded by the Daedong River (on the edge of Pyongyang). The north belonged to the Tang Dynasty and the south belonged to Silla.
After the fall of the Tang Dynasty, Goryeo, which emerged in northern Silla, unified the Korean Peninsula. Under the ravages of Mongolia, the Goryeo royal family intermarried with Mongolia and gradually became closer to Mongolia.
This caused dissatisfaction among officials and people across the country. After the establishment of the Ming Dynasty, Goryeo minister Li Chenggui overthrew the Goryeo regime and established a new pro-China regime with the support of officials and people.
The new regime asked the Ming Dynasty emperor to name it, and Hongwu Emperor Zhu Yuanzhang personally named it "North Korea". He hoped that the Li Chenggui regime could promote advanced Chinese culture like ancient Korea and establish a civilized state on the Korean Peninsula. This is the third regime on the Korean peninsula to be named after North Korea: Ri's Korea.
The basic national policy of North Korea in the Ming Dynasty was "big things". It means obeying the big country next to you (China) in everything.
During the Wanli period, Japan invaded Korea. The Ming Dynasty sent troops to resist Japan and aid Korea, driving away the Japanese and protecting Korea. The Korean royal family was therefore very grateful to the Ming Dynasty.
The Manchu Qing invaded North Korea and asked North Korea to help the Manchu Qing attack the Ming Dynasty. The King of Korea said: Our relationship with the court (Ming Dynasty) is the relationship between a son and his father. How can a son help an outsider beat his father? After the Qing Dynasty occupied all of China, North Korea secretly prepared to "reverse the Qing Dynasty and restore the Ming Dynasty", but its power was too weak and it was never implemented.
North Korea has always used the "Chongzhen" reign name of the Ming Dynasty. It can be seen from this that throughout the history of the Chinese nation, the Korean Peninsula has always been a subsidiary or colony of China. During this process, the kimchi eating habits of some southern Chinese people were brought to Korea with their migration.
Southerners like to eat chili peppers to get rid of moisture. As South Korea is located in the north, it does not need a large amount of chili peppers to drive away moisture. It is true that a large amount of chili peppers are added to kimchi. The reason is self-evident.
Of course, our ancestors also made improvements when they brought kimchi to the Chao Peninsula. In order to preserve it for a longer period of time, kimchi also evolved from soaking in water to adapting to the weather in the north. It is the Korean kimchi that everyone sees today.
It is said that the first reaction of many southerners after eating Korean kimchi is that it is half-finished. It seems that Koreans have not understood the true essence of kimchi.
To sum up, Korean kimchi originated from the Yunnan, Guizhou, and Sichuan areas of China. 6. Please indicate the source of some ancient texts describing food, thank you
1. Wen Ziyoushou
Su Shi of the Song Dynasty
Turen Dundun Eat potato and taro,
It is recommended to smoke rats and burn bats.
I felt vomiting when I first heard the honey chirp.
It is a bit close to the custom of toad.
2. Evening Scene of the Spring River in Huichong
Su Shi of the Song Dynasty
There are two branches of peach blossoms outside the bamboo,
The duck prophet of the warmth of the spring river.
The ground is full of wilting wormwood and short reed buds.
It is the time when the puffer fish is about to come.
3. Huizhou’s Unique
Su Shi of the Song Dynasty
It is spring in four seasons at the foot of Luofu Mountain,
The oranges and bayberries are new every time.
Eat three hundred lychees every day,
I will never give up and grow up to be a Lingnan native.
4. Lao Tao Fu
Su Shi of the Song Dynasty
The cook's drum knife is easy to cook with teeth. The water wants to be new and the cauldron wants to be clean, but the fire has been evil for a long time. And pay for bad work. Nine steams are violent and the sun is dry, and a hundred boils and boils. Taste one of the claws on the top of the neck and chew the two claws on the front of the frost. Rotten cherry beads are fried with honey, and apricot cheese is steamed with lamb. The clams are half-cooked and contain wine, while the crabs are undercooked and grainy. Build up the beauty of things to support my old gluttons. She is as graceful as Ji Jiang, and her face is like a plum peach. Play the jade harp of the Xiang concubine, and play the Yun Ao of the emperor's son. The calyx green flower of the immortal is destined, and the Yulun robe of ancient music is danced. Lead the Boli from the South China Sea and drink the grapes from Liangzhou. May your husband live a long life and share the rest of his life with you. Waiting for the red tide on the jade cheeks, and the warm and frightening sound on the sandalwood groove. Suddenly the tired beads sing wonderfully, and the unique long strings are drawn. Min's hands are tired and he takes a rest. He suspects that the kiss is dry and is used as ointment. Pour a vat of snow milk, and arrange hundreds of jade boats. Every eye is wet with autumn water, and every bone is drunk with spring mash. The beauty went away and the clouds dispersed, but Mr. Fang suddenly fled. The pine wind echoes in the crab's eyes, and the snowflakes float on the rabbit's hair. The gentleman stood up with a smile. The sea was vast and the sky was high.
5. Ode to Vegetable Soup
Su Shi of the Song Dynasty
Mr. Dongpo lived under the Nanshan Mountain for divination, taking food utensils and using them to tell whether he had a family. The taste of water and land cannot be caused by poverty. Boil cyanine, radish, and bitter chestnut and eat them.
This method does not use fermented sauce, but has a natural taste. The cover can be easily changed so that it can be enjoyed constantly, which is why it is endowed with the following words:
I lament the hardships of the rest of my life, like a rabbit running away. Yin Shi's intestines turn thunder, chatting to prevent hunger and food. There is no rutted grass to satisfy the taste, but the lotus and neighboring vegetables are enough to distinguish it. Dip up the secluded spring and rub it, and plucking the dew leaves and roots. Cuan 铏锜 uses ointment and melts liquid to flow fluid.
The soup is as misty as the pine breeze, and mixed with grits beans. The dome of the pottery pot is lofty, thank you for the trouble of disturbing it. Pingxiang sauce is rich in flavor, but the pepper and cinnamon are fragrant and pungent. When the water is first consumed, the cauldron weeps; when the fire increases, its strength becomes even. The sound is noisy and the elk collapses, but the faith is pure and beautiful and sweet. Mount a bowl and recommend it, and use a dagger and chopsticks to enjoy the meal in the morning. Help people grow fat in the jade pond, and be as precious as my tripod. I despise Yi Ya's effective skills, which are superior to Fu's explanations and serve as heroes. Ju Peng's corpse is happy and confused, and the ghost in the kitchen is disgusted and angry. Sorry Qiu Sister-in-law, she is in a narrow place, she only enjoys sheep and bandits people. The gentleman is calm and peaceful, so although he is old, he is fat. Calculating the amount of food left over will ensure that you will never be poor. Forgetting food and drink is tired, and becoming benevolent by not killing. Who are you stealing this from? The remnants of the Getian clan.
6. First arrived in Huangzhou
Su Shi of the Song Dynasty
He laughed at himself for being busy with his mouth,
As he grew older, his career turned ridiculous.
The Yangtze River surrounds Guo to know the beauty of fish,
The mountains with good bamboos feel the fragrance of bamboo shoots.
It is better to keep the guests outside.
An example of a poet is Shui Cao Lang.
Just being ashamed doesn't help anything.
It's still a waste of money for the officials to press the wine bag.
7. Ode to Pork
Su Shi, Song Dynasty .
Don’t rush him until he matures. When the fire is sufficient, he will be beautiful.
Huangzhou’s good pork is as cheap as dirt.
The rich refuse to eat, and the poor don't know how to cook.
Get up in the morning and have two bowls, and you will be so full that you don't care.