Question 1: How to make Gaobeidian shredded tofu salad delicious? The recommended recipe for Gaobeidian shredded tofu salad is as follows:?
Ingredients
500g Gaobeidian shredded tofu
200g shredded green onions
100g chopped green onion
A small amount of fish sauce
A small amount of sugar
A small amount of oil consumption
A small amount of chili oil
A small amount of sesame oil
Light soy sauce
A small amount of five-spice powder
A small amount of vinegar
A small amount of minced garlic
How to make cold shredded tofu
1 Stir-fry shredded tofu in boiling water, drain the water and cut into sections (about 4 or 5 cm)
2 Add minced garlic, fish sauce, oil, sugar, raw material Smoke, five-spice powder, and vinegar (the amount depends on the amount of shredded tofu)
3. Cut the green onions into shreds, cut the shallots into sections, and put them on top of the mixed shredded tofu.
4. Put the oil in the pan Add oil, slowly stir-fry star anise and chili until fragrant, then pour over shredded green onions and green onion sections
5. Mix well
Question 2: Cold tofu How to make delicious shredded tofu? Prepare the ingredients
Shred the tofu skin
Cut the coriander into lengths of about 2 cm.
Add water to the pot and bring to a boil, add shredded tofu and blanch for 1 minute.
Chop the garlic and set aside. Put the tofu skin, coriander, chopped garlic, salt, sesame oil, and white vinegar in a large container and mix evenly.
Drizzle with chili oil! Done!
Question 3: Method, how to make delicious cold shredded tofu, home-made ingredients for making cold shredded tofu
A handful of shredded white jade tofu, shredded green onion, Vinegar, chili oil, salt, chicken essence
Method
1. Buy a handful of white jade tofu shreds, cut them into sections and put them in a large basin (it is easier to mix), and add shredded green onions. , vinegar, a little salt, chili oil, chicken essence, stir
2. Stir evenly and add coriander, OK! Good-looking, delicious, and nutritious
Question 4: What are the delicious cold ingredients for dried tofu?
Dried tofu, green onion, coriander, light soy sauce, salt, chicken essence, sugar, rice vinegar, sesame oil
Method
1. Prepare the sauce first. Take a small bowl, pour an appropriate amount of light soy sauce, rice vinegar, salt, sugar, chicken essence, green onions, and sesame oil into the bowl, mix well, and put it in the refrigerator for later use.
2 Slice the dried tofu and put on a plate. Pour over the chilled sauce and top with cilantro.
Fresh and refreshing, this dish is perfect for eating in the hot summer.
Tips
Keep the sauce in the refrigerator and take it out whenever you want. I bought the dried tofu in the supermarket and it has a salty taste, so I didn’t put too much in it. The amount of salt and seasoning in the sauce can be determined according to personal taste. Because I like sweet and sour food, I put a lot of vinegar and sugar.
Friends who like spicy food can add some chili oil, which is also very good! !
Question 5: Northeastern way of eating, how to make delicious cold shredded dried tofu? Cut the dried tofu into shreds, boil it in light salt water and let it cool until it tastes better
What you want to eat depends on how you mix it. If it is spicy, you can add fried dried chili shreds or local small tree pepper shreds, coriander shreds, and a small flat spoon of salt, monosodium glutamate, a little sugar, ordinary vinegar, a spoonful of sesame oil, seafood Just mix the soy sauce well
Question 6: How to mix dry shredded tofu deliciously? Garlic paste, sesame oil, sesame oil, chili oil
Salt and MSG
There is also minced garlic or coriander
It tastes best when mixed with it
I hope you will adopt it
Question 7: How to cool tofu well Eat please lose
Cold Tofu
Ingredients: Tofu, dried shrimps, chopped green onion, appropriate amounts of sesame oil, chicken essence and soy sauce. Preparation method: (1) Soak the shrimps in warm water for half an hour, remove and drain; cut the tofu into cubes; put the seasonings in a bowl to make a sauce. (2) Place the tofu on a plate, pour on the sauce, add chopped green onion and dried shrimps and mix well. Features: Some people don’t like the taste of dried shrimps, so they don’t need to add them. Be sure to use tender green onions!
There are more convenient ingredients: tofu, soy sauce, sesame oil. Preparation method: Cut the tofu into pieces (the size is according to your preference), then pour in the soy sauce and sesame oil (if you like vinegar, you can add it). Features: Convenient, simple and fast
Shrimp mixed with tofu
Ingredients
500g soft tofu, 50g shrimp, 10g soy sauce, 5g minced onion and ginger, 2.5 refined salt grams, 2 grams of MSG, 20 grams of sesame oil, and 5 grams of red oil.
Production process
1. Cut the soft tofu into 1.2 cm square dices, blanch in boiling water several times, drain the water, let cool and put on a plate.
2. Blanch the shrimps in boiling water, put them in a bowl, add soy sauce, refined salt, MSG, red oil, sesame oil, green onion and ginger, mix well, and pour it on the diced tofu.
Shrimp mixed with tofu 2
Taste: Salty and umami Process: Mixed dried shrimps mixed with tofu Ingredients: Ingredients: 500 grams of tofu (North)
Accessories: 15 grams of dried shrimps
Seasonings: 5 grams of sesame oil, 2 grams of MSG, 10 grams of soy sauce, 10 grams of soybean oil, 10 grams of green onions, 5 grams of salt
Mixed dried shrimps with tofu Features: Fresh and fragrant taste, soft and tender texture. Teach you how to make dried shrimps mixed with tofu, how to make dried shrimps mixed with tofu
1. Soak the dried shrimps in 200 ml of boiling water for half an hour, remove and drain the water; place the tofu on a large plate and cut into 1 cm squares Block, let it sit for half an hour, remove the water, and place it gently in a deep bowl.
2. Put MSG, salt, sesame oil, and soy sauce in a bowl and mix thoroughly to form a sauce.
3. Place the tofu in the sauce, shake gently, fold the tofu back into the original bowl after a few minutes, repeat this four times, mix well without damaging the edges of the tofu, and then place it on a large plate.
4. Take some juice from the large plate, add chopped green onions and dried shrimps, mix well, and pour it on the tofu. Serve.
Preserved eggs mixed with tofu
Ingredients: Ingredients:
Ingredients: 1 box of boxed tofu, 2 preserved eggs, minced bonito (or floss), chopped green onion a little. Seasonings: 3 tablespoons soy sauce, 1 tablespoon sesame oil, 1/2 teaspoon sugar.
Preparation method: (1) Boil the tofu with water, take it out, soak it in cold boiled water, drain it, cut it into thick slices and put it on a plate.
(2) Peel a few thick shells, cut them into small petals with cotton thread or a knife and place them next to the tofu.
(3) Add minced bonito, chopped green onions, mix the seasonings thoroughly, pour on top and mix well.
Features: If you like spicy food, you can cut small green peppers into small pieces, lightly salt them, mix well and mix them into preserved eggs. The fresh fish flavor will be brought out immediately.
Agree
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Question 8: How to make tofu skin delicious cold10 Separate Ingredients
Main Ingredients
1 piece of tofu skin
Accessories
Bell pepper
1 piece
p>Red pepper
1 piece
Seasoning
Salt
1/2 teaspoon
MSG
1/3 teaspoon
Sichuan peppercorns
10 pieces
Dried chili
1 piece
p>Light soy sauce
1/2 tablespoon
Coriander
1 stalk
Vegetable oil
1.5 tablespoons
White sugar
A little
How to make cold tofu skin
1. Main ingredients: tofu skin, green pepper, red pepper, Coriander
2. Cut the tofu skin into thin strips, cut the green and red peppers into shreds, and cut the coriander into sections
3. Boil a pot of water. After the water boils, add the tofu shreds and simmer. , don’t let it take too long, just drain it after passing through the water
4. Pour it in cold boiling water
5. Take it out and control the moisture
6. Shredded tofu, Put green pepper shreds and coriander segments into a large bowl
7. Take another pot, pour a little vegetable oil, throw in a few peppercorns and dried chili segments, and stir-fry over low heat until fragrant
8. Pour it on the tofu skin while it is hot, add salt, sugar (for freshness), light soy sauce and MSG, mix well
Question 9: How to cool authentic fresh dried tofu shreds? Cold shredded dried tofu is so delicious! I'll teach you how to make it (*^__^*) Hehe...
Ingredients:
Dried tofu, onions, garlic, peppercorns, dried red peppers, salt, sugar, Vinegar, monosodium glutamate, coriander, carrots, and a white pear.
Method:
1. Cut the dried tofu into thin strips, stack them together and cut them beautifully, conveniently and quickly.
2. Cut the green onions into sections and then into shreds.
3. Boil water in a pot and blanch the dried tofu.
4. Blanch for about two or three minutes and then take it out.
5. Take out the blanched dry tofu, add shredded white pears, shredded carrots, shredded green onions, minced garlic, salt, monosodium glutamate, sugar and a little vinegar and mix well (if you like If it’s sweet, you can add more sugar).
6. Put oil in the pot, when it is 40-50% hot, add peppercorns and dried red pepper and stir-fry until fragrant.
7. Be careful not to burn it, just stir-fry until fragrant.
8. Pour the fried peppercorns and chili oil on the mixed dry tofu.
Sprinkle with coriander, OK!
Note: If it’s too hot in summer, you can wash it with cold boiled water instead of steps 3-4! If you cover it with plastic wrap after making it, put it in the refrigerator to cool down before eating, it will taste great !
Question 10: How to mix tofu to make it delicious? How to do it? Dishes Name: Cold Tofu
Cuisine: Zhejiang Cuisine
Features are light and refreshing, with a fragrant flavor.
Ingredients:
Ingredients: tender tofu 2 Pieces of preserved eggs, 2 small cucumbers, 2 green onions, 1 large tomato, 1 seasoning, soy sauce, 4 tablespoons of vinegar, 1 tablespoon of sesame oil, 3 tablespoons of sesame oil
Production process
1. Peel off the shell of the preserved eggs Wash the preserved eggs carefully under the tap, peel off the shells, and cut them into semicircles for later use. 2. Shred the cucumber. Cut the cucumber into thin slices first, then cut it diagonally into long strips. Wash with cold water, drain and set aside. 3. Cut the scallions into shreds in the same way as cucumbers. Cut the white scallions into long strips and set aside. 4. Arrange shredded cucumbers on the bottom of a plate, then place diced tofu and semi-circular preserved eggs on top, and add shredded green onions. Cut the tomatoes into semi-circles and top with sauce.
Ingredients: preserved eggs, tofu, fresh shrimps, ginger, garlic Seasonings: salt, monosodium glutamate, pepper, sesame oil Method:
1. Cut the tofu into cubes and blanch them with the shrimps in boiling water one time.
2. Place the tofu cubes on a plate, top with diced preserved egg and shrimp.
3. Use appropriate amount of salt, monosodium glutamate, pepper and a little sesame oil to make a sauce, pour it on the coded tofu and serve.
Ingredients:
1 box of fat tofu, 20 grams of green beans, 2 tablespoons of vegetarian meat sauce, a few straw mushrooms, 5 grams of shredded ginger, half a spoon of salt, half a spoon of sugar, A little dark soy sauce, 1 tablespoon vegetarian chicken powder and a little sesame oil
Method:
1. Grind the tofu, green beans, straw mushrooms and vegetarian meat sauce into a coarse powder in a grinder , put into a plate and steam for 20 minutes to set.
2. Add shredded ginger to garnish, and drop sesame oil on the skin.
Three shrimp tofu
Ingredients: 1 box of homemade tofu, 50 grams of shrimp, 50 grams of dried shrimp, 1 green onion
Seasoning:
1. 1/2 teaspoon of salt, 4 egg whites, 1/2 tablespoon of starch water
2. 1/2 teaspoon of rice wine, a little pepper, 1 cup of stock
3. 1 tablespoon of starch water, 1/2 teaspoon of sesame oil
Cold tofu
Ingredients: soft tofu, mustard, minced ginger, minced coriander, sugar, salt, soy sauce, Sesame oil, vinegar.
Method: Soak mustard slices in water for 5 minutes, cut into fine pieces, add sugar and mix well. Boil the tofu in boiling water for 5 minutes, remove and let cool, cut into small pieces, put the mustard, ginger and coriander on the tofu, mix and stir with sugar, salt, soy sauce, sesame oil and vinegar, then pour on it.
Note: Boiling the tofu in boiling water ensures hygiene and no water will flow out. Note: Do not cover the tofu when cooking, use slow fire to avoid cooking into a honeycomb. Wait until the tofu is completely cool before adding seasonings, otherwise the flavor will be greatly reduced.
Meat floss mixed with tofu
Ingredients: 1 piece of tofu
Accessories: meat floss, cucumber
Seasonings: green onion, sesame oil, refined salt, Chicken essence, cooking oil
1. Blanch the tofu in boiling water to remove the hard skin on the surface;
2. Put a pot on the fire and add a little oil, add in the chopped green onion and stir-fry until fragrant. , pour it on the tofu, then sprinkle with salt, chicken essence, and meat floss, pour in sesame oil and mix well, cut the cucumber in the middle, cut it into semi-circular slices with a top knife, and place them evenly around the tofu
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Serve as decoration.