Who told me about all kinds of fried rice? The way to cover rice is the same as in a restaurant.

Tomato and egg fried rice ingredients: 1 bowl of leftovers, 1 tomato, 1 fresh egg, 1 root shallot. Practice: 1. Wash tomatoes and dice them. After picking the shallots, chop the shallots and leaves separately. Beat the eggs in a small bowl for later use; 2. Heat the cooked lard in a cold pot, add the scallion and saute. Turn the rice to medium heat and stir fry slowly; 3. After the rice is heated and oiled, pour in the egg liquid, stir fry quickly with high fire, so that the egg liquid is evenly wrapped on the rice grains; 4. Add sauce and seasoning according to taste, stir-fry diced tomatoes and onion leaves evenly, and then take out the pot. Delicious pork chop ingredients: pork chop, cooking wine, black pepper, salt, flour (white flour), eggs, soy sauce, sugar, onion. 1. Slap pork chops loosely with the back of a knife, add cooking wine, black pepper and salt, and marinate for 20 minutes; 2. Dip in flour, shake off excess flour, dip in egg liquid, and then pat on bread flour, which is the key three steps to make delicious pork chops; 3. pat bread flour evenly on both sides and fry on medium and small fire until both sides are golden. The photo of this step was accidentally deleted. 4. Cook shredded onion, cooking wine, sugar, water and soy sauce directly; 6, cover the pot and simmer, the eggs will be fine, the rice will be served, and the pork chops will be covered with rice. The practice of ribs and clay pot rice: 1, put the rice in a casserole and measure it yourself. Water (I failed because I put too much water) is only half a finger more than usual cooking. Put the pot on the stove, bring it to a boil, and simmer slowly (stir fry from time to time to avoid sticking to the pot); 2. When cooking, we marinate the ribs, wash the small ribs, add soy sauce, chicken essence, salt and raw flour and mix well; 3, when the rice is almost ready, first put some oil in the ribs and mix well, put it on the rice, cover it, or simmer, slowly cook the ribs, put the cooked dishes on it, the pot is very small, one person can eat! ! Baked chicken rice: