Caviar refers to pickled products such as sturgeon eggs or salmon eggs, which have a special flavor and are fresh and tender when eaten. Generally speaking, the quality of caviar produced in the Caspian Sea bordering Iran and Russia is better.
Most sturgeon eggs are often used to make caviar in life. In fact, only the eggs of sturgeon and other fish can be called caviar.
But in life, many foods are called caviar, which is wrong. At present, as long as fish eggs are processed in China, they are sold as caviar.
From fish eggs to caviar, there are many steps that require skilled skills and knowledge. It takes 15 minutes to complete more than a dozen procedures, because fish eggs will become stale over time.
When we eat caviar, we can put caviar directly into our mouth, first bite the fish eggs with our teeth, and finally taste them carefully. This is the right way to eat caviar.
It should be noted that when we hold caviar, we suggest using containers made of shells, wood, horns and other materials.