Olive, also known as green fruit, is so named because the fruit can be eaten fresh when it is still green. Olive fruit is rich in calcium and vitamin C, which is of great benefit to people. It is an evergreen tree native to China. "Peach three plum four olive seven", olives need to be cultivated for 7 years before they bear fruit, and the maturity period is usually around October every year. New olive trees initially produce very little fruit, with each tree producing only a few kilograms. This will increase significantly after 25 years, and can reach more than 500 kilograms. Every time an olive tree bears fruit, its production will generally decrease the following year, with a rest period of one to two years. Therefore, olive production varies from year to year. In 1964, the Republic of China began to introduce a large number of this plant. At that time, Mr. Zou Bingwen, a Chinese agronomist, agricultural educator, and plant pathologist, proposed that the "Olive Tree" be renamed "Olive Tree".
Nature and flavor
It tastes sour, astringent, sweet, warm in nature and non-toxic.
Efficacy and Indications
Eating it raw or cooking it can relieve drunkenness and relieve puffer fish poison. Chew the juice and swallow it to treat fish bone worms and all fish and crab poisons. It also has the effect of producing fluid and quenching thirst, and can treat sore throat.
It is sweet, neutral and non-toxic. Terminalia ilmen
Effectiveness: Mainly used to treat dryness and pain around the lips. Grind it into pieces and apply to the affected area.
Core
Nature and flavor are sweet, astringent, warm in nature and non-toxic.
Efficacy: Grind the juice and take it. It can cure all kinds of fish bones and throats, excessive fish consumption, indigestion. It can also treat moles after acne in children. Grind it into powder and apply it after burning.
The attached prescription is mainly used to treat lower part of the body: Burnt olives become ashes, grind them into powder, apply them with oil, or add equal parts of borneol and baby tea.
Lanzhixiang olives are rich in nutrients and contain 17 kinds of amino acids needed by the human body. The pulp is rich in calcium and vitamin C. The flesh is fine and has a good taste. It is mainly used for medicinal health and fresh food. Ordinary olive fruits are relatively crude and often processed into: olive olives, Dafu fruit, ten spice olives, peeled crispy olives, salty olives, rose olives, etc.
Olive trees have strong growth potential and wide adaptability. They can be planted on riverbanks, continents, hills, slopes, in front of and behind houses, and in scattered fields. They are a good tree species for farmers to get rid of poverty and become rich. It is a beautiful tree, evergreen all year round, greening the environment and purifying the air.
Fuzhou olive production areas are mainly distributed on both sides of the lower reaches of the Min River, with Minhou and Minqing counties producing the most.
Olives are also called "green fruits". This is because generally fruits are green when they are first born and change color when ripe; while olives always maintain their green color from raw to ripe. Olives are also called "loyalty fruit" and "remonstration fruit". This is because its special flavor of first bitter and then sweet is similar to the character of ancient loyal ministers who bitterly remonstrated. Olive oil is also known as the "fortune fruit". This was named after overseas Chinese. This not only shows that Fuzhou has a large olive output in history, but also expresses the attachment of the overseas Chinese to their hometown (Fuzhou).
"Peach three plum four olive seven", olives need to be cultivated for 7 years before they bear fruit. The maturity period is generally around October every year, and different varieties have slightly different growth and maturity times. New olive trees initially produce very little fruit, with each tree producing only a few kilograms. After 25 years, the fruit increases significantly, and can reach more than 500 kilograms. Every time an olive tree bears fruit, its production will generally decrease the following year, with a rest period of one to two years. Therefore, olive production varies from year to year.
Olives can be processed in various ways such as "honey pickling" and "salt pickling". There are many varieties of olives in Fuzhou, including more than 10 varieties, including elizhixiang, sandalwood, Huiyuan, Changying, Zilaiyuan, Yangshi, etc. In Fuzhou’s hotels and restaurants, raw olives are flattened, marinated in red lees and served on the table. , unique flavor and very popular.