Sichuan cuisine is very famous all over the world, and many foreigners can’t put it down, which is enough to imagine the charm of Sichuan cuisine. Hot pot, beef jerky, spicy rabbit head... Today I will introduce to you the top ten special snacks in Sichuan, let’s see what they are!
1. Husband and wife’s beef slices
Husband and wife’s lung slices are very famous in Sichuan. Many people will find this name strange, but in fact it is a special local snack in Sichuan. It does not refer to lung slices, because it is very different from the "fei slices" in other places, so I simply named it Couple's Feather Pian. Instead, it uses beef scalp, beef tongue, tripe, and beef as raw materials, and adds unique ingredients to taste. The taste is spicy and delicious, which is very attractive.
2. Dandan noodles
Dandan noodles are a well-known specialty snack in Sichuan and are famous all over the country. The origin of the name of Dandan noodles is related to the hawkers, because This kind of noodles is usually sold by vendors carrying burdens, so it is called Dandan noodles. This kind of noodles is very competitive in Sichuan. It is not only spicy and fragrant, but also smooth and delicious. It is a delicacy that many people go to Sichuan to eat.
3. Mapo Tofu
Speaking of Sichuan’s representative delicacies, Mapo Tofu must not be forgotten. Mapo Tofu is a unique delicacy and snack in Sichuan. It has gradually become popular all over the country and even abroad. Many people love to eat this dish as a side dish. If you go to Sichuan without eating Mapo Tofu, it means you have not gone.
4. Dragon Chaoshou
Chaoshou is often compared with wontons. Generally, Chaoshou is eaten in Sichuan, and Dragon Chaoshou is even more popular. Not only does Dragon Chaoshou The skin is thin and full of fillings, making it even more delicious when you take a bite. It is the best in Sichuan~
5. Bobo Chicken
Bobo Chicken is also very popular in Sichuan. A unique delicacy and snack, it is also a representative snack of Sichuan that is famous throughout the country. Bobo Chicken has a long history of development and has become popular in the Qing Dynasty. It is mainly cooked in a pottery, with various seasonings, and the contents are rich and varied, from beef to kelp. It can meet the needs of almost all kinds of foodies.
6. Three Cannons
Three Cannons, like Bobo Chicken, have a high status in Sichuan snacks. They have been broadcast in many TV programs and have a wide influence. , many people who come to Chengdu will make a special trip to taste the legendary three cannons. The most interesting thing is when making three cannons with glutinous rice balls. Throwing the glutinous rice balls will make a crisp clang sound, which makes people feel very fresh.
7. Korean steamed buns
Chinese people generally eat steamed buns as part of their breakfast. It is a breakfast that almost everyone eats. Sichuan’s Korean steamed buns are the leader in the steamed bun world. , very popular in Sichuan, Korean steamed buns have a history of more than 80 years. Korean steamed buns have exquisite production methods, unique dough and patterns, and the taste is not to mention, so it is famous for As it should be.
8. Lai Tangyuan
Tangyuan has been a traditional Chinese snack since ancient times, with the meaning of reunion. In Sichuan, Lai Tangyuan is a time-honored shop with a long history. He knows the making of glutinous rice balls very well. If you go to Sichuan to eat glutinous rice balls, you must eat Lai Tangyuan, so that you can truly feel the charm of the time-honored delicacies.
9. Tangyouguozi
Sichuan’s delicacies and snacks are not only spicy but also sweet. Tangyouguozi is one of the representatives. The fruit, also called "swan egg", is actually a fried snack made of glutinous rice, brown sugar and sesame. It is a well-known snack on the streets of Chengdu.
10. Kung Pao Chicken
Kung Pao Chicken is also a well-known Sichuan dish. Many people can cook it. It is almost the most typical type of Sichuan cuisine. Many people Kung Pao Chicken is the first choice when eating Sichuan cuisine. It not only suits the taste of most people, but also the preparation method is very simple and easy to use. It is both a home-cooked dish and a must-have dish at banquets.
Sichuan’s special delicacies are dazzling. Which one suits you best? Friends, you must go to Sichuan to try these Sichuan special snacks, you will definitely be satisfied!