Different stores have different naming principles, especially in the catering industry. If you want to stand out from the crowd, a good name is essential. Let’s take a look at the principles of naming snack bars. Any other good name recommendations? Don't miss it if you are interested.
Principles of Naming Snack Bars
Snack names should be distinctive.
Originally, snacks rely on their characteristics to attract people. Snacks in different regions also have their own unique characteristics, so naturally the name of the snack bar should also have its own uniqueness. The name should highlight the characteristics of the snack bar and be creative. , which is also helpful for customers to find. Remember not to imitate other snack bars to avoid confusing public memory. Like the well-known snack brand Guodixiang, it is a chain store that operates potato flour casserole, and its name is aptly named for its business characteristics.
The name of the snack bar is short and popular.
The number of characters in snack names has a certain impact on cognitive level. The fewer words, the higher the level of understanding, which means the shorter the name, the more powerful it is. The content and characteristics of its operation are summarized in short language to facilitate memory and understanding. Also, be popular. A popular name can arouse customers' screams. Snacks give people the impression that they are more market-oriented. It is not advisable to make the style too elegant and give people a sense of distance.
It is recommended to use a moral name
Qiao Yuan
The famous cross-bridge rice noodles can be made into special cross-bridge rice noodles, and other small ones can be used. Pot rice noodles or something. The interior decoration has emotional points and simple colors, and ancient stories, calligraphy and paintings can be regularly changed to attract the eyes and senses of modern young people.
Yufang
Stinky tofu is a fermented product of tofu and is found throughout China and other parts of the world. Stinky tofu was once served to the palace as a royal side dish and was loved by the Empress Dowager Cixi, who named it "Fang Yuqing". It is very popular to name stores after this name.
La'er Shuang
The spicy taste is a major feature of Sichuan cuisine; Beier Shuang highlights the deliciousness of the restaurant's products and has won unanimous praise from customers. The business will definitely be booming!
Mahjong Snacks
What could be more unforgettable, funny and eye-catching than this? It’s simple, and it’s not impossible to be posted on Weibo.
Yunshuiwan Fen Restaurant
Suzhou is a beautiful and picturesque city. Water has the most charm, and "cloud" represents Yunnan. Very memorable~