1, Maoshanwang: Maoshanwang is the best in Malaysia. It is said that Maoshan Wang's choice is also unique. When it matures, durian will naturally fall from the tree, and then the civet will smell it. If the civet is excited after smelling it, it means that this durian tastes good. Civet cats look like cats. Remember the name is Maoshan Wang.
2, Sudan durian: Sudan durian is very suitable for baking, its taste is slightly lower than Maoshan durian, but if baked, the taste will be stronger. When the oven is heated to 100 degrees, the characteristics will appear and the taste will become stronger.
3, Jinfeng durian: The output is very low, and it can only be sold domestically and cannot be exported. A variety that only the Thai royal family can eat. Because it is a fruit that will bear fruit at the age of 40, and it is very small, as big as mango, round, with small core and mellow taste.