1, a large number of spicy strips, spicy strips are thick, and the inside is crisp and porous, so it also absorbs enough mala Tang.
2, filiform spicy strips. This kind of spicy strip is just a little bit, and it has a strong taste.
3, twisted spicy strips. It's tightly rolled, so it looks rare.
4, big spicy skin. Handmade.
5, seaweed spicy strips. Green spicy strips.
6, black spicy strips. This is a dark dish in the spicy strip world, mainly black.