Braised chicken is a famous dish with China traditional flavor and classic Shandong cuisine. Dezhou spiced boneless braised chicken is the most famous, ranking first among the four famous chickens in China. Dezhou, the ancient city, and the Beijing-Hangzhou Grand Canal, the nine major thoroughfares, run through the north and south of the city.
As early as the Qianlong period of the Qing Dynasty, Dezhou braised chicken was listed as a Shandong tribute and sent to the palace for the emperor and the royal family to enjoy. Dezhou braised chicken is famous all over the country, exported overseas and favored by Chinese and foreign people. All the tasters clapped their hands and called themselves "the best chicken in the world".
The whole name of Dezhou braised chicken is braised chicken, which refers to the production process of braised chicken. It draws lessons from the cooking process of braised elbow and beef, mainly braised. Barbecued pork is one of the main cooking techniques in China. The production process of barbecued pork is complex, and generally requires more than two heating methods.
Boil the raw materials with water to remove blood stains, and then fry them in an oil pan. After frying, the first one is to put onion and ginger into the pot, add seasoning and broth, add raw materials, boil over high fire, stew thoroughly over medium and small fire, and then pour it into the plate with a spoon.
founder
Wang Mingkui (1874— 1944) is the founder of braised chicken. Wang Mingkui, a native of Yueyawan Village in Yucheng County (now Yucheng City), is the founder of "spiced boneless braised chicken" in Yucheng. 189 1 year, he started to make a living by braised chicken. One day, Wang Mingkui cooked the chicken for more than the specified time, and the chicken had collapsed, carrying a drumstick and separating the flesh and blood.
He played it by ear and named it "Boneless Braised Chicken", which was sold in the market and soon sold out. Later, he consulted an old Chinese medicine practitioner and used clove, cinnamon, pepper, aniseed and fennel as seasonings to make braised chicken, which had all five flavors, so it was called "spiced boneless braised chicken". "spiced boneless braised chicken" is not only delicious, but also fat but not greasy.
The Wangs have opened braised chicken shops in Yucheng Railway Station, Jinan City, Zhanhua County and Lijin County. Later, Yucheng people set up shop near Dezhou Railway Station, where the traffic was developed, and imitated Wang Mingkui's production of "Braised Chicken with Spiced Bones", so they became famous throughout the country as "Braised Chicken in Dezhou".
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